- Basic - Case/container/bag of food (greens) stored on floor in walk in freezer.
- Basic - Food (coffee) stored on floor at wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (eggs - 47f). Operator instructed to ice item.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink at cook line.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 47f. Operator instructed to monitor unit.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Between equipment at stoves. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf over preparation table soiled with food debris. **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at drink station.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Critical - Observed live gnats in kitchen.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on dry storage floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soil buildup inside ice bin. At drink station.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not dated.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floors/under equipment/hard to get at areas.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit doir.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Heavy cream.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed toxic item stored by utensils.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. In dry storage.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatulas stored under storage container.
- Observed nonfood-contact equipment in poor repair. Door to fryer missing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers. Warmer.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Between equipment.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door.
- Observed food debris accumulated on kitchen floor under equipment.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Creamers in WIC.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware. Dish trays/tubs stored on floor.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. Ice scoop cracked.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed dishracks stored on floor. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area. Seals at rear of prewash sink.
- Observed personal care item stored with food. Jackets/purse.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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