- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked meats, rice, mushrooms, beans in reach in cooler Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Storage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
- Observed build-up of food debris, dust or dirt on 3 bay sink caulking
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked rices, chicken,sauces,soups in kitchen reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Yogurt, makeline cooler
- Critical - Observed slight buildup of slime in the interior of ice machine on cubing tray.
- Critical - Working containers of food removed from original container not identified by common name.Sugar, cookline Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Soda box under kitchen handsink Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.Dry storage area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 40F in icepoint
- Observed attached equipment soiled with accumulated grease.Kitchen vent by warewashing area
- Critical - Observed food being cooled by nonapproved method.Observed rice cooling in too deep quantity and covered in cooler.
- Critical - Observed food item stored in ice used for drinks.Frontline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter
- Critical - Working containers of food removed from original container not identified by common name.Dry storage area
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Flour container Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flan 46F moved to effective refrigeration
- Critical. Coke cooler incapable of maintaining potentially hazardous food at proper temperatures.Advised do not store potentially hazardous foods in this cooler until maintaining 41F or colder.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 104F in frontline steamtable for less than 20 minutes per operator. Reheated to 165F for continued hot holding. Advised to not triple pan foids for better heat transfer.
- Violation: 14-51-1 Observed nonfood-grade common shopping bags used for food storage in chest freezer.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary ammonia type
- Critical. Violation: 53B-08-1 No proof of required employee training This violation must be corrected by : 8 09 10. This violation must be corrected by : 8 9 10.
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6/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Several foods in household refrigerator ranging in temperature from 48-50F overnight per operator
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 104F in frontline steamtable for less than 20 minutes per operator. Reheated to 165F for continued hot holding. Advised to not triple pan foids for better heat transfer.
- Critical. Black household refrigerator incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 48-50F. Do not store potentially hazardous foods in this cooler until maintaining 41F or colder. This violation must be corrected by : 6 8 10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Smoothies area spoons
- Observed nonfood-grade common shopping bags used for food storage in chest freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary ammonia type
- Critical. Handwash sink in warewashing area not accessible for employee use at all times.Blocked by strainer basket in sink basin
- Critical. No proof of required employee training This violation must be corrected by : 8 09 10. This violation must be corrected by : 8 9 10.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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