- Basic - Attached equipment soiled with accumulated dust. Walk in cooler fan cover **Warning**
- Basic - Equipment in poor repair. Oven door not attached **Warning**
- Intermediate - Accumulation of mold-like substance on /drink dispensing nozzles/equipment. **Warning**
|
5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Walk in cooler fan cover **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. Warewashing area **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at expo area and spoons inside server cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Left make line **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Cook line cooler drawer **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Slicer area **Warning**
- Basic - Equipment in poor repair. Oven door not attached **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and freezer **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only.gas blower stored by water heater **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic in oil 50 less than 1 hour, iced for temperature recovery **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 98 less than 1 hour reheated **Warning**
- Intermediate - Accumulation of mold-like substance on /drink dispensing nozzles/equipment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Three coolers out of service **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
3/19/2013 | Routine - Food | Warning Issued |
- Beef over fish in walk in cooler
- Black moldlike substance on wall @ 3 bay sink
- Bowl used to dispense food in buck barrels
- Critical - Can opener soiled COS
- Clean utensils in soiled bins on prep bin / COS
- Cooked tomatoes 109F < 1hr reheated to 165F
- Cookline floors with accumulated grease
- Fresh garlic in oil 116F < 1hr reheated to 165F
- Garbage on ground around both shared dumpsters
- Critical - Gas blower stored by gas fired water heater / COS
- Critical - Handsink used to clean can opener
- Hood filters with accumulated grease buildup
- Ice scoop stored in soiled container / COS
- Critical - Microwave interiors soiled
- Mop not hung to dry
- No copy of last insp report
- Potatoes 46 < 4hrs cooled
- Critical - Slime in interior of icemaker
- Thumb scoop stored in water <135F
- Vents in prep area soiled
- Wet wiping cloth not stored in sanitizer between uses
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Upright reach in cooler food temperature 38F, thermometer reads 24F.
- Critical - Observed food stored in ice used for drinks. Beers, bar area
- Critical - Observed soil buildup inside servers ice bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters, bar area
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over dishmachine
- Lights missing the proper shield, sleeve coatings or covers.Walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.Expo cooler Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable. servers reach in cooler .
- Critical - Observed food stored on floor.Breads in walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil and chicken stock 65F for 2 hours per operator. Chicken stock reheated and garlic in oil moved into cooler for temperature recovery
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.By office
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sauces 80-100F for 2 hours per operator. Reheat to 165F for continued hot holding
- Critical - Working containers of food removed from original container not identified by common name.3 by walk in freezer Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days, also indicate finish date.
- Critical - No handwashing sign provided at a handsink used by food employees.Pantry
- Observed expo cooler cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.Server's area used as a dumpsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Olive tempinade (garlic/oil) 58Fheld ineffectively on ice for 1 hour, re-iced for temperature recovery
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fresh garlic in oil 48F for 20 minutes, moved into cooler for temperature recovery
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soups 123-126F for less than 4 hours, advised to reheat to 165F for continued hot holding or discard.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.3 By dry storage area Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over unpackaged seafood in walk in freezer Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter
- Critical. Vacuum breaker mising at hose bibb.Needed on floor hose side of Y fitting added to mopsink faucet
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Unisex employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.Pantry
- Critical. Handwashing cleanser lacking at handwashing lavatory.Pantry
- Lights missing the proper shield, sleeve coatings or covers.Walk in freezer.
|
12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hot Olives, 601 South New York Avenue Suite A, Winter Park, FL »