- Intermediate - Cutting board(s) stained/soiled. / all green cutting boards / front line. **Warning**
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / wait station / **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / all front line coolers **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / front line / **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / sugar container / wait station. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / front line 2 reach in coolers. TCS Food ranges from 40F to 52F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / ATCS food ranges from 41F to 52F. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. / all green cutting boards / front line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by push cart / hand sink by dish washing / **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / a pan of tempeh in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / purple liquid bottle / bar. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles on dry storage rack.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers stored on wait station area countertop near uncovered straws for customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. One on the cookline, operator stated that he ordered the part.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Warewashing area
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tofu, tomatoes in walk in cooler
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 21F.
- Critical - No handwashing sign provided at a handsink used by food employees. Center bar area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Train all foodhandlers within 60 days of date of hire.
- Critical - Observed unlabeled chemical spray bottles. Bar area
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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