Scratch, 223 West Fairbanks Avenue, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: SCRATCH
Type: Permanent Food Service
Address: 223 West Fairbanks Avenue, Winter Park, FL 32789
License #: 5811337
Total inspections: 3
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dicer has old food debris. Next to dishmachine. **Warning** 7/10/14: observed significant amount of old food debris in dicer next to dish machine.
 07/10/2014Routine - FoodCall Back - Complied
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Braised pork belly 46f held overnight. See stop sale. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Braised pork belly 46f held overnight in reach in cooler. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dicer has old food debris. Next to dishmachine. **Warning**
 5/9/2014Routine - FoodWarning Issued
  • Basic - Case of food stored on floor in dry storage area. Boxed oil jug.
  • Basic - Covered waste receptacle not provided in women's bathroom.
 11/22/2013Food-Licensing InspectionInspection Completed - No Further Action

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