- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.Soda boxes in back storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Tomatoes in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.Linoleum in the second floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sour cream and cheese at the top of the reach in cooler.1/8/14,no food in reach in cooler.2/5/14,cooler is not working.
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable.Linoleum in the second floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sour cream and cheese at the top of the reach in cooler.1/8/14,no food in reach in cooler.
- Intermediate - No plan review submitted when the establishment installed a walk in freezer upstairs.Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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1/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floors not maintained smooth and durable.Linoleum in the second floor.
- Basic - Food stored on floor.Soda boxes at back storage area,ice in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees on the second floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sour cream and cheese at the top of the reach in cooler.
- Intermediate - No plan review submitted when the establishment installed a walk in freezer upstairs.Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.Soda boxes at dry storage area. **Repeat Violation**
- Basic - Hot water faucet is missing at plumbing fixture.Handwashing sink upstairs.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine area.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing.Dry storage area.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.Walk in cooler and entrance to upstairs .
- Basic - Food stored on floor.Oil is stored in dry storage area.
- Intermediate - Soda gun soiled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tiles missing.Above entrance to stairwell.
- Violation: 37-03-1 Observed wall in disrepair.Entance to upstairs .
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9/19/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing.Above entrance to stairwell.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine .
- In-use utensil not stored on a clean portion of food preparation equipment.Pizza paddle in kitchen .-
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.Oil,vinegar at dry storage area .
- Observed single-service items stored on floor.Cups and lids at dry storage area .
- Observed wall in disrepair.Entance to upstairs .
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7/18/2012 | Routine - Food | Warning Issued |
- Ceiling tiles missing at upstairs dry storage area .
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair.Entance to upstairs . Repeat Violation.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice bin on front line area.
- Critical - Observed degreaser stored next to clean utensils under prep table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw chicken stored over hot dogs at upright freezer .
- Observed wall in disrepair.Entrance of stairway.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Cooks' line.
- Observed grease accumulated on kitchen floor.
- Wall not smooth and easily cleanable.Entrance of upstairs.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Observed rust build up inside ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Breaded product spilled on the bottom of reach in freezer.
- Observed build-up of grease on nonfood-contact surface. Observed hood filters ha grease leaking down,this can be a fire hazard.
- Ceiling tile missing. Located above stairs leading up to dry storage room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed spaces in ceiling.Upstairs storage area.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1lb of cheese inside reach in cooler.No other phf available.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over ready to eat food in upright cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Carbon dioxide.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.Cups in storage area upstairs.
- Observed single-service articles stored without protection from contamination.Plates by reach in cooler.
- Observed spaces in ceiling.Upstairs storage area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in upright cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Different cooler from last inspection.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upstairs cooler.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Filters in kitchen .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside mixed lemonade cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Three comp sink area.
- Violation: 37-01-1 Ceiling tile missing.Walk in cooler area.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in upright cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Employee stated that beef patties were sitting at room temperature for ten minutes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held more than four hours.Stop Sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Different cooler from last inspection.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upstairs cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef patties stored over pretzel in upright cooler.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen .
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside mixed lemonade cooler.
- Observed leaking pipe at plumbing fixture.Three comp sink area.
- Observed open dumpster lid.
- Ceiling tile missing.Walk in cooler area.
- Critical. Observed unlabeled spray bottle.Degreaser in kitchen.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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