- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over prep area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on dry storage shelf **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Buffet attendant wearing bracelet and ring **Corrected On-Site**
- Basic - Food stored on floor. In use Syrup on kitchen floor. Juice containers on walk in cooler floor
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs on buffet not above food **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front display with eggs and yogurt has no thermometer
- Basic - Outer openings not protected with self-closing doors. Rer door closer broken
- Basic - Wall in disrepair. Wall by first kitchen HWS , holes, torn covering
- Basic - Wall soiled with accumulated food debris. Corner right side , entering buffet service area
- Basic - Waste line missing at soda gun holster. At bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Bar soda gun, no drain line,draining into hand sink
- Intermediate - Handwash sink used for purposes other than handwashing. Attendant used HWS to rinse Towel, bread in sink **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter dated 1/26/12
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Fan attached to wall in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. Observed 4/1/2013 license displayed on bulletin board.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License has 40 seats actual seating inside dining 98 seats 10 seats. Seating form given to Manager.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks and spoons stored on buffet line
- Basic - Sponge used to clean and sanitize food-contact surface. Observed employee using sponge to clean tongs, in three comp sink.
- Basic - Wall in disrepair. Baseboard throughout kitchen has broken tiles
- High Priority - Employee washed hands with no soap. Hand wash sink had no soap available only using water in main kitchen.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old milk dried on milk dispenser located on buffet line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed lid from container and lemon lift spray bottle stored inside, located in back near employee restrooms.
- Intermediate - No soap provided at handwash sink. Main had sink located in kitchen. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.104 seats. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Bread in buffet line. **Repeat Violation**
- Intermediate - No soap provided at handwash sink at kitchen and restrooms. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.104 seats. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Kitchen. **Warning**
- High Priority - Displayed food not properly protected from contamination.Bread and donuts at buffet line. **Repeat Violation** **Warning**
- Intermediate - Accumulation of substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter blend held less than four hours at buffet line .9/12/12,buffet is not open at the time of the call back.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination.Bagels,bread at buffet line .
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.Under prep table .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Fans and walls in walk in cooler .
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Bagels,bread at buffet line .
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - Hand wash sink lacking proper hand drying provisions.Restroom .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by bags and ice scoop holder.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing sink.Kitchen . Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust.Fans and walls in walk in cooler .
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Buffet line .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter blend held less than four hours at buffet line .
- Critical - Observed potentially hazardous food thawed at room temperature.Sausage at cooks' line area .
- Observed ripped/worn tin foil used as shelf cover.Under prep table .
- Observed single-service articles stored without protection from contamination.Carry out platters on buffet line.
- Observed single-service articles stored without protection from contamination.Coffee filters
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Observed single-service articles stored without protection from contamination.Forks and knives on buffet line.
- Critical - Observed toxic item stored by food.Lemon clraner stored by ketchup under prep table .
- Critical - Observed unlabeled spray bottle.Degreaser in kitchen .
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7/10/2012 | Routine - Food | Warning Issued |
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