- Basic - Food stored in a location that is exposed to splash/dust. Ice bin next to hand wash sink in bar area.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine.
- Basic - Hood soiled with accumulated grease.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and Spoons. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly. Men's bathroom.
- Intermediate - Employee used handwash sink as a dump sink. Vegetable residue.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen area and bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Single-service articles not stored inverted or protected from contamination. Food container.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin in bar area.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two cracked shell eggs in reach in cooler. See stop sale.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bar area and bathrooms.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Victory cooler in salad prep area.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder on the ice machine.
- Basic - Interior of microwave soiled with encrusted food debris. Cook's line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the cook's line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauerkraut in walkin cooler #6 **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Numerous items in walkin cooler #6.
- Intermediate - Encrusted, soiled material on slicer. Near walkin cooler #2
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead in dispenser by walkin cooler # 2.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, roast beef, onions, gravy and many more items in walkin cooler # 6.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery dead for dispenser by the ice machine.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling soiled with accumulated dust.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.---walk in freezer. Repeat Violation.
- Observed ceiling in disrepair.---walk in cooler, hallway around fan. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---throughout. Repeat Violation.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.---reach in cooler by cookline, reach in cooler by dishwashing area.
- Light not functioning.---in walk in freezer.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees.---in restrooms.
- Observed attached equipment soiled with accumulated food debris.---large mixer.
- Observed ceiling in disrepair.---water damaged ceiling tiles.
- Observed employee with no hair restraint.---line cook. Corrected On Site.
- Critical - Observed food with mold-like growth.---bell peppers, apple pie.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---running racks of reach in cooler sliding doors.
- Critical - Observed handwash sink used for purposes other than handwashing.---one sink had a lemon wedge and bottle cap, one had a crate of dishes. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---all reach in coolers.
- Observed leaking pipe at plumbing fixture.---under condenser in walk in cooler.
- Critical - Observed live flies in kitchen.---dishwashing area.
- Critical - Observed mislabeled spray bottle.---water in glass cleaner bottle.
- Observed open dumpster lid.
- Critical - Observed soil residue on storage containers.---bottles and containers under prep tables.
- Observed waste line passing through ice machine.---at bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---multiple foods and sauces throughout. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued due to adulteration of food product.---split oranges, moldy food.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current hotels and restaurant license.
- Critical - Ready to eat, potentially hazardous food prepared on site and held more than 24 hours with no properly date marked.
- carbon dioxide/ helium tanks not adequately screwed.
- Critical - displayed food not protected from contamination- buffet no sneeze guard.
- observed clean utensil stored in unclean drawers.
- Critical - observed an open beverage container on a food preparation table.
- Critical - observed barehand contact on ready to eat food by employees - no approved - alternative operating procedure.
- observed cutting board grooved.
- Critical - observed employee eating in a restricted area. corrected on site
- Critical - observed food stored on floor - broth in walkin cooler.
- observed nonfood grade basting brush used in food.
- Critical - observed processed ready to eat potentially hazardous food held more than 24 hours not properly date marked after opening- cheese, ham
- Critical - observed raw animal food stored over ready to eat food in reachin cooler. beef over tomatoes.
- Critical - observed uncovered food - turkey and sauces in walkin cooler.
- observed wall soiled with accumulated black debris in dishwashing area.
- Critical - required consumer advisory for raw and undercooked animal food not provided.
- Critical - working container of food removed from a other container not idenitcal by common name oil.
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12/20/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Woodlands Country Club, 4600 Woodlands Blvd, Tamarac, FL »