Olde Village Tea Shop, 3700 Inverrary Dr, Lauderhill, FL - Restaurant inspection findings and violations

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Business Info

Name: OLDE VILLAGE TEA SHOP
Type: Permanent Food Service
Address: 3700 Inverrary Dr, Lauderhill, FL 33319
License #: 1622439
Total inspections: 11
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tuna salad, chicken salad.
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Commercially processed chicken salad 50° f, commercially processed whitefish salad 50° f, chicken soup 50° f. Corrective action taken by operator. **Corrected On-Site**
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. OPERATORS HAVE DOCUMENTS FROM "LASERGRADE" SHOWING THEY HAVE INDEED TAKEN AND PASSED THE MANAGEMENT TEST. THEY DO NOT, HOWEVER , HAVE THE CERTIFICATE FROM THE NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.---to-go containers. Corrected On Site.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or parasitic destruction documentation provided.---Nova salmon, no invoice available.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.---hamburger over bread. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---milk
  • Observed sanitizing solution for wiping cloths not free of contamination---handwash drippage.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---handles of SS utensils not facing same way. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---paper towels. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.---foil pans not inverted in storage. Corrected On Site.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling in kitchen area.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees, in restroom.
  • Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
 3/18/2010Routine - FoodAdministrative complaint recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions, by frontline.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by frontline.
  • Critical. Observed unlabeled spray bottle.
 11/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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