- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin by hand wash sink in bar area and kitchen.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two cracked shell eggs in a tray in the reach in cooler. See stop sale.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bar area and restrooms.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.---men's restroom .
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.---by service window.
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1/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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