- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed engaging in food prep not wearing a restraint. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 11/3/2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled underneath the three compartment. **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed microwave plate missing.
- Critical - Observed unlabeled spray bottle, window cleaner. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service items stored on floor in storage area. drink lids
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs -132 Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
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1/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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