- Basic - Reuse of single-service articles. Egg trays **Corrected On-Site**
- Basic - Reuse of single-use articles. Cardboard noodle box used to store cooked chicken
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 60f employees states sitting out for approx 1 hour. Place in reach in cooler. Corn starch 67f advised
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef and pork
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef
- High Priority - Toxic substance/chemical improperly stored. Hand soap on shelf over single service **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Reuse of single-service articles. Egg trays . Manager Discarded **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 78f manager states its been out for 1 hour placed in reach in in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large pot handing from shelf /kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt and sugar
- Basic - Cloth used as a food-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soiled reach-in cooler gaskets. Reach n cooler by fryers.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.wlak in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Chicken in freezer with plastic wrap covering chicken then t- shirt on top of plastic wrap .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter.
- Basic - Employee t-shirt stored on shelf with food and shoes store with sauce packets.
- Basic - Food storage container/container lid cracked or broken. Rice container.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Potato starch
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Reuse of single-use articles.
- Basic - Soiled reach-in cooler gaskets.frontline
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.drill stored with food and utensils.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name.flour.
- High Priority - Dented/rusted cans present.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 128f manager voluntarily discarded.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Vitamins stored in refrigerator/cooler with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken ,egg rolls
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets/ frontline.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 60f and corn starch 70f manager states it has been setting out for about 1 hour. Manager placed in reach in cooler
- High Priority - Raw animal food /chicken stored over ready-to-eat food/ oranges in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Trays stored in frontline handsink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink/cookline.
- Observed ceiling with water damage above walkin freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of reach in cooler. Corrected On Site.
- Critical - Observed raw chicken over raw shrimp in walkin cooler .
- Critical - Observed uncovered food in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 85F manager setting out for 1 hour placed in walkin cooler to cool.
- Critical - Working containers of food removed from original container not identified by common name/spray bottle of water. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fly swatter stored on clean prep table Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bags of rice under handsink next to back door
- Critical - Insecticide/rodenticide use not in compliance with regulations. Home ant/roach spray
- No copy of latest inspection report.
- Critical - Observed dented/rusted cans. bamboo shoots
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Switch from thawing chicken to cooking Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the three-compartment sink. Bowls not sanitized Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soiled Camstackbro rinsed in prep sink with no soap/sanitizer Corrected On Site.
- Critical - Observed gaskets of reach-in coolers soiled with accumulation black residue/staining
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken and shrimp over vegetables, raw chicken over shrimp, walk in cooler
- Observed nonfood-grade containers used for food storage. plastic grocery bags, walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 49F, noodles at 49F, returned to refrigeration during inspection.
- Observed reuse of single-service articles. Jug cut into rice scoop. Corrected On Site.
- Observed reuse of single-service articles. cans reused as scoops Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pork, egg rolls, walk in cooler, dumplings, walk in freezer
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw chicken, beef, pork and shrimp behind raw vegetables, drop in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, pork
- Tshirt used to cover dumplings in walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, white powder?
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. bamboo shoots
- Observed personal item stored with food. Backpack and toys on soda and fortune cookies. jacket on shelf with vinegar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch at 76F on cookline with no time or temperature control. Advised to refrigerate or use time
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in 3bay sink. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over shrimp, raw chicken over beef, walk in cooler
- Observed reuse of single-service articles. Jugs cut into scoops, cans reused
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, pork, walk in cooler
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handleless scoops in rice, flour
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food stored on floor. walk in freezer
- Observed nonfood-grade containers used for food storage. plastic shopping bags used to store food in walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 75F and 95F on counter for 5 minutes per operator. Advised to refrigerate
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 65F on cookline. moved to cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dumplings at 92F on cookline. Advised to move to cooler
- Critical - Observed potentially hazardous food thawed in standing water. shrimp in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over onion rings/fish in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over shell eggs. raw fish over noodles. wallk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls, chicken, cut vegetables, pork, dumplings, walk in cooler
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef, chicken and shrimp behind raw vegetables in drop in cooler on cookline.
- Critical - Ready-to-eat, potentially hazardous food not properly date marked. egg rolls, chicken, milk, walk in cooler
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in walk in cooler.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Walk in freezer.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Walk in freezer.
- Ceiling tile missing above walk in freezer.
- Observed wall soiled with accumulated residue by 3 compartment sink.
- Critical. First aid supplies improperly stored.
- Critical. No proof of required employee training provided. All have expired.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed encrusted material on can opener.
- Observed water draining onto floor surface. Coca-Cola cooler.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk food.
- Observed residue build-up on food storage containers.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a dented can of hoisin sauce.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on food storage containers.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsing tray at handwashing sink.
- Critical. Observed toxic item stored by food. Dry storage.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw beef stored over vegtables inside wallk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on shelf next to clean equipment/utensils.
- Observed nonfood-grade bags used for food storage.
- Critical. Insecticide use not in compliance with regulations.
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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