- Critical - BHC BUNS - COS.
- CASE OF POTATOES STORED ON FLOOR.
- Critical - CHEMICALS STORED ABOVE 3-COMPARTMENT SINK - COS.
- Critical - DOG LEASHED AT BACK DOOR IN BACK OF RESTAURANT B/C BACK DOOR PROPPED OPEN (ABOUT 6FT, KITCHEN).
- FLOORS SOILED W/FOOD DEBRIS.
- GASKETS TORN - FRONT COOLER.
- Critical - GASKETS/INTERIOR OF WHITE COOLER SOILED.
- Critical - ICE SCOOP CRACKED, SOILED.
- Critical - INTERIOR OF ICE MACHINE SOILED LIGHTLY.
- Critical - NO HANDWASHING BETWEEN HANDLING MONEY, BREAD - COS.
- Critical - NO HOT H2O.
- Critical - NO PAPER TOWELS - MEN'S ROOM.
- Critical - NO SOAP OR PAPER TOWELS AT BACK HANDSINK.
- Critical - NO TEST STRIPS FOR SANITIZER - CHLORINE.
- Critical - NO THERMOMETER INSIDE WHITE COOLER - COS.
- POTATOES AT 86F WITH NO TIME OR TEMPERATURE CTRL. - ADVISED TO USE TIME.
- RAW BEEF ABOVE TOMATOES - RIC.
- SHELVING SOILED - COOKLINE.
- WET WIPING CLOTHS NOT STORED IN SANITIZER.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, cookline
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on potato dicer/slicer.
- Observed debris accumulated on kitchen floor under mopsink/3 compartment sink
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. White cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 45F, beef at 44F in white cooler. Advised to lower temperature setting
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken next to cooked beef, ice cream, reach in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauces Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks at front counter
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Refrigerator at cook line.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Kitchen area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler at frount counter behind register.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Refrigerator at cook line.
- Critical - Observed live flies in kitchen.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer reach in cooler.
- Critical. Observed raw beef stored over ready-to-eat food.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up in the mop sink.
- Carbon dioxide/helium tanks not adequately secured.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. By 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided.
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips.
- Critical. No proof of required employee training provided. NOTE: Licensed less than 60 days.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Insecticide use not in compliance with regulations.
- Critical. No proof of required employee training provided.
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11/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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