- Basic - Build-up of grease/dust/debris on hood filters. Over stove
- Basic - Cardboard used to line food-contact shelves. Under prep table
- Basic - Gaskets/seals on holding unit in poor repair. Pizza reach in cooler.
- Basic - Single-service items stored on floor in wait station.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46f advised to keep in cooler
- High Priority - Raw animal food hamburger and sausage stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 compartment sink and ladies room.
- Intermediate - Slicer blade guard soiled with old food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only. Dining rear exit blocked by ladder and boxes.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over stove
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. On 2 cutting boards
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.pizza reach in cooler. Manager states on order
- Basic - Soiled reach-in cooler gaskets. Sandwich reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs soup 47f manager volutarily discarding. Tcs dessert 50f moving to another cooler. Manager calling tech.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw sausage next to ready top of reach in cooler. Eggs stored with deli meat in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert and salad cooler" product moved to another cooler. Manager calling tech
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit in dining blocked by ladder and boxes.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Cutting board has cut marks and is no longer cleanable.ron reach in coolers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Traulsen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce 119f placed on stove to reheat. Reheat to 177f
- High Priority - Raw animal food stored over ready-to-eat food.raw sausage over RTE. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom.
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.knives,spoons,forks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45f advised.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tcs soup 124f advised to reheat
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasgna
- Marked exit/path to marked exit blocked. For reporting purposes only.through storage room block by box
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza reach in.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment has checklist. Manager states copy of AOP in other store.
- Basic - Gaskets/seals on holding unit in poor repair.traulsen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44f sauce in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 124f advised to reheat.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on dough machine and slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of scrub pad.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions/frontline.
- Critical - Observed bagged raw turkey stored over beef in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with food residue 2 reach in cooler on cookline.
- Critical - Observed onions on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F advised to keep less on top of reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46F,milk 50F advised o move to another cooler.
- Critical - Observed raw sausage stored next to peperoni top of pizza reach in cooler .
- Critical - Working containers of food removed from original container not identified by common name/flour.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/askew over back prep area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding PHFs at 46-51F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. across from walk in cooler, back door, over tomatoes and single service items
- Critical - Observed buildup of material in the interior of ice machine.
- Observed debris accumulated on kitchen floor under back prep table
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 46F, pepperoni at 48F, sausage at 51F. All items in cooler for approximately 1 hr per operator. Mooved to another cooler.
- Observed single-service items stored on floor. cases, storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat, walk in cooler
- Critical - Written copy of Alternative Operating Procedure for bare-hand contact not available.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
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11/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. under pizza oven
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 44-46F.
- Critical - Employee training expired 1/2010
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom
- Lights missing the proper shield, sleeve coatings or covers. Dry storage and over reach in freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. coolers next to and across from pizza oven
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material on dough mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, salami, cheese st 44F, spinach mix at 46F in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over RTE walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatsauce at 107F,soup at 104F on steam table for 2 hours per opeator. Advised to reheat to 165F to hold at 135F or above
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, pasta, cooked spinach
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer pizza cooler.
- Critical. Observed food stored on floor inside walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. Cards expired. Corrected On Site.
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food iin walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing next to 3 compartment sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in frontline cooler.
- Critical. Observed food stored on floor inside walk in cooler.
- Critical. Observed uncovered food in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory at front line.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Insecticide use not in compliance with regulations.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in the walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing. There were utensils in the handwashing sink next to 3 compartment sink.
- Critical. First aid supplies improperly stored.
- Critical. Insecticide use not in compliance with regulations.
- Critical. Establishment operating without a current Hotel and Restaurant license. NOTE: $100 late fee was not paid. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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