- Basic - Carbon dioxide/helium tanks not adequately secured.bar
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Repeat Violation
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2/28/2013 | Routine - Food | Administrative determination recommended |
- High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Administrative Complaint
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2/19/2013 | Routine - Food | Administrative complaint recommended |
- 50-08-1 The facility was operating without a license from the division of Hotels and Restaurants. The food service establishment changed owners and the new owner failed to obtain a license.
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9/10/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No current food mgr for establishment.
- Critical - No license with the division of hotels and restaurants with current owner. Application must be submitted and approved within 60 days.
- Critical - No proof of employee training program for establishment.
- Critical - No test strips for sanitizer.
- Critical - No thermometer in holding units.
- Old labels on new food containers.
- Critical - Restroom doors not self closing/opens to dining room.
- Critical - Slicer soiled.
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2/29/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Boomerang's Sports Pub, 4649 S Clyde Morris Blvd #601, Port Orange, FL »