- Basic - Cardboard used to line food-contact shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler near hot dog station
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili discarded **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water at bottom of cooler next to office.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer near office **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.near office **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing hot dog buns **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleeaner **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Single-service items stored on floor/ storage room.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Encrusted material on can opener blade.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in freezer. **Warning**
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches 10 dead roaches in cabinets and glue trap in cabinets on front line. **Warning**
- Critical - Observed food stored on floor in freezer. **Warning**
- Observed gaskets with slimy/mold-like build-up/small reachin cooler frontline. **Warning**
- Critical - Observed roach activity as evidenced 1 by live roaches found in cabinet on frontline. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/frontline reach in cooler .
- Violation: 15-31-1 Observed cabinet in disrepair under dumpsink on front line.
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed 20 dead roaches in cabinets on frontline.
- Observed cabinet in disrepair under dumpsink on front line.
- Observed cutting board grooved/pitted and no longer cleanable/frontline reach in cooler .
- Critical - Observed roach activity as evidenced by 10 live roaches found in cabinet under dump sink on frontline/next to food prep area/near walkin freezer. Corrected On Site.
- Observed single-service items stored on floor/storage shed.
- Critical - Observed the accumulation of dead roaches in several glue trays in cabinets on frontline. Corrected On Site.
- Critical - Observed toxic item stored by food/storage shed. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
- Observed ice buildup, shelving and floor, walk in freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb next to air conditioners
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over single service items in shed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. over single service items in shed
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. topping cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waffle cone. Corrected On Site.
- Critical - Observed dead roaches on premises. 3 dead in cup on shelf. 1 on floor in front of prep table
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. cones, cookie dough,walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. chili spoon
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French fries at 76F with no time or temperature control. Advised to refrigerate or use time as a public health control
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 49F in drop in ice cream cooler, raised. Advised to remove platform
- Observed single-service items stored on floor. cups and chips Corrected On Site.
- Observed single-service items stored on floor. cups, shed
- Critical - Vacuum breaker missing at hose bibb next to air conditioners
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10/3/2011 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water by ice machine.
- Critical - Observed food stored on floor. Walk in freezer.
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6/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Front line cooler.
- Critical - Observed food stored on floor. Walk in freezer and walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed an employee filling up a bucket of water from handwash sink.
- Observed water leaking from the ice machine into pans.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs were 125 degrees Fahrenheit.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walk in freezer.
- Observed ice accumulated on floor inside walk in freezer.
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs 119 degees Fahrenheit. Advised.
- Critical. Observed food stored on floor. Walk in freezer.
- Observed ice scoop with handle in contact with ice.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in glass door cooler.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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