- Basic - Cloth used as a food-contact surface. Rag covering pan of cooked chicken in walk in cooler. **Corrected On-Site**
- Basic - Dead roaches on premises 1 dead roach on floor next to storage rack with bulk container of sugar. Roach was removed and discarded. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler across from wok station, also both the walk in cooler and freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to fryers.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to fryers.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49°F at reach in across from wok station. Corrective action taken cabbage was put in walk in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Large white container of Ortho insect spray next to water heater.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked pork in walk in cooler. Manager change items storage location based upon the minimum cook required cooking temp. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork and shrimp.Manager change items storage location based upon the minimum cook required cooking temp **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small red bucket in sink next to fryers. **Corrected On-Site** **Repeat Violation**
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth on top of cooked chicken in walk in cooler **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Light not functioning. Above prep table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in walk in freezer **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Cooler across from wok station **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Won Ton cream cheese mixture.MGR covered item **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw Shrimp over won ton cream cheese mixture in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Container of Preston antifreeze on shelf next to fryer oil. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at the end of cook line blocked by small table with rice pot on it **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small orange bucket in sink at front counter. Bucket was removed **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser on shelf next to triple sink **Repeat Violation**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER ON COUTER NEXT TO SINK
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO TRIP,E SINK
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. CHICKEN IN WALK IN COOLER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. THROUGH OUT KITCHEN
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. SINK AT THE END OF WOK STATION
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH PURPLE LIQUID NEXT TO HOT WATER HEATER
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach cooler next to fryer temperature reading 62 F.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by small table.
- Lights missing the proper shield, sleeve coatings or covers. Above Wok station.
- Critical - Observed expired Food Manager Certification. Expired 08/25/12
- Critical - Observed food stored on floor. Fryer oil by Wok station.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler beside fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings and Chicken on a stick 52 F. in reach in cooler next to fryers. Stop sale issued Corrected On Site. Items Discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over Raw Beef. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go trays not inverted above prep table. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in cooler. Repeat Violation. Corrected On Site. Chicken was discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Repeat Violation.
|
9/17/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Bowls used as scoop in bulk containers. Corrected On Site. Bowls were removed and discarded. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink next to ice machine.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink next to broiler blocked by rice cooker and table.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to ice machine.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee food in kitchen on prep table.
- Critical - Observed cloth used as a food-contact surface. Employee was using a cloth to pull the skin off of raw chicken. Corrected On Site. Manager stopped worker from using cloth.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking from plastic container with no lid.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go trays and lids not inverted on food cart next to cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. 1 Pan each of chicken wings and pork ribs. Manager covered items with plastic wrap.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on hand sink by front counter.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions on walk in cooler floor. Repeat violation.
- Observed bowl with no handle used to scoop bulk foods.
- Critical - Observed build up of old food debris on buld food containers.
- Observed duct tape on inside of make table doors.
- Critical - Observed employees eating in the kitchen. COS
- Critical - Observed encrusted material on can opener blade. Repeat violation
- Observed grooved cutting board on make table.
- Observed metal banded basting brush in use, discarded. COS
- Critical - Observed no date marking on prepared egg rolls in walk-in cooler.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS .
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL;RUSTY:
- Critical - Observed encrusted material on can opener, BLADE.
- Critical - Observed food stored on floor, BOX OF SPRING ROLLS.
- Critical - Observed uncovered food in holding unit/dry storage area, BAG MUSHROOM OPENED:
|
4/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/30/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER NEAR WOK AREA. This violation must be corrected by : 9/30/10.
- Critical. Observed raw stored over ONIONS . Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE
- Observed gaskets/seals on cold holding unit in poor repair, REACHIN COOLER GASKETS HAS TAPES
- Observed nonfood-grade containers used for food storage.CANS OF HOISIN & OYSTERS SAUCE/ REACHIN COOLER .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, LIDS.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor the floor. For reporting purposes only, NEAR HANDWASHING SINK.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, FRONT COUNTER
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, DOCUMENTATION INCOMPLETE .
|
9/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over other pastries ; walk-in freezer
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. wooden skrews in soiled containers
- Critical. Hand wash sink lacking proper hand drying provisions. By hand sink in preperation area
- Observed wall soiled with accumulated food debris. By hot holding unit
- Observed personal care item stored with food. jackets on storage room shelf
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, WALKIN COOLER . Corrected On Site.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface, 6 CONTAINERS/ FREEZER .
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, 10 WALKIN FREEZER .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/30/09.
|
1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed packaged food not labeled as specified by law, BULK RICE.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, CHICKENS 82 kiTCHEN .
- Critical. Observed raw animal food stored over ready-to-eat food, WALKIN COOLER . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, 6 CONTAINERS/ FREEZER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed nonfood-grade containers used for food storage, 10 WALKIN FREEZER .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, FRONT LINE.
- Observed attached equipment soiled with accumulated grease, FIRE SUPPRESION SYSTEM VENTS FILTER
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT & REAR DOOR.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/30/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/30/09.
|
10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Wok N Roll, 1680 Dunn Ave #4, Jacksonville, FL »