- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of to go trays.
- Basic - Lack of toilet tissue at each toilet.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen and at front door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs 35°F in triple sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and Fish over French Fries in reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Sink in kitchen
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back of facility **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Pot of beans at cooler next to front door **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers in kitchen and next to front door.**Warning** **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen and bathroom **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of Mac and Cheese in reach in cooler in kitchen and Beans, Ribs, and Chicken in cooler next to front door. **Warning**
|
9/4/2013 | Routine - Food | Warning Issued |
- No plan review submitted smoker. Also smoker is not on a sealed concrete pad. Smoker is located in front of establishment on white gravel rocks **Warning**
|
7/22/2013 | Routine - Food | Call Back - Complied |
- Hand wash sink lacking proper hand drying provisions. Sink next to triple sink **Warning**
- Light not functioning. Above triple sink **Warning**
- No Heimlich maneuver sign posted. **Warning**
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat **Warning**
- No plan review submitted smoker. Also smoker is not on a sealed concrete pad. Smoker is located in front of establishment on white gravel rocks **Warning**
|
3/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink next to triple sink **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Next to triple sink. Blocked with container of washer soap **Corrected On-Site** **Warning**
- Light not functioning. Above triple sink **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Above triple sink **Warning**
- No Heimlich maneuver sign posted. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat **Warning**
- No copy of latest inspection report. **Warning**
- No plan review submitted smoker. Also smoker is not on a sealed concrete pad. Smoker is located in front of establishment on white gravel rocks **Warning**
- Critical - Observed dead bug on premises. 1 dead palmetto bug in restroom beside sink **Corrected On-Site** **Warning**
- Critical - Observed food stored on floor. Fryer oil by front counter **Corrected On-Site** **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. White upright in back storage area. **Warning**
- Observed single-service items stored on floor. Box of plastic spoons under front counter **Corrected On-Site** **Warning**
|
12/26/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of butter milk in reach in cooler.
- Observed single-service items stored on floor. Box of to go trays. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in bowl in reach in cooler.
|
8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about E & W Shortorder, 10670 Biscayne Blvd, Jacksonville, FL »