Jc Dominican Restaurant, 1440 Dunn Ave #32, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: JC DOMINICAN RESTAURANT
Type: Permanent Food Service
Address: 1440 Dunn Ave #32, Jacksonville, FL 32218
License #: 2614898
Total inspections: 8
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/02/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Small plastic container in bulk container of rice. Mgr removed container. **Corrected On-Site**
  • Basic - Hood filters in disrepair. Filters have gaps not tight fitting. **Repeat Violation**
  • Basic - Light not functioning. In several locations through out kitchen, light above stove and light in the center of kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. 2 door refrigerator in kitchen next mop sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen next to fryers. Mgr put sign up at sink. **Corrected On-Site** **Repeat Violation**
  • Basic - Stored food not covered in chest freezer. Sliced raw beef.
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small black bucket in hand sink at front counter. Mgr removed bucket from sink.
08/26/2014Routine - FoodAdministrative complaint recommended
  • Basic - Duct tape used to repair nonfood-contact surface. Vent cover on top of reach in cooler.
  • Basic - Hood filters in disrepair. Not tight fitting
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to fryers **Repeat Violation**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14
6/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/23/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Hole in wall. Under mop sink **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. Under sink next to fryers.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to fryers.
  • Basic - Open dumpster lid.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small green bucket in sink at front counter.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of pasta in reach in cooler
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. UNDER MOP SINK **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/30/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLES OF WATER IN REACH IN COOLER. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottles of water in reach in cooler **Warning**
  • Basic - Hole in wall. UNDER MOP SINK **Warning**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN RICE **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FOOD IN SMALL WHITE CHEST FREEZER **Warning**
  • Basic - Raw animal food stored above unwashed produce. RAW CHICKEN AND SHELLED EGGS OVER VEGETABLES IN REACH IN COOLER. **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. SINK BESIDE FRYERS **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Basic - Wiping cloth/towel used under cutting board. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 06/01/2013 **Warning**
  • High Priority - Raw animal food stored over cooked food. RAW CHICKEN OVER COOKED REACH IN COOLER **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SMALL GREEN BUCKET FRONT COUNTER **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. FRONT COUNTER **Repeat Violation** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MULTIPLE IMTEMS IN REACH IN BOTH COOLERS. **Warning**
7/22/2013Routine - FoodWarning Issued
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK NEXT TO STOVE
  • Intermediate - No soap provided at handwash sink. SINK AT FRONT COUNTER
4/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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