- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/23/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/23/10.
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, REACHIN COOLER .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal EGGS stored over LETTUCE . NEAR PREP TABLE.
- Critical. Observed cloth used as a food-contact surface, PLACING WASH UTENSILS / KITCHEN .
- Critical. Observed employee improperly washing hands, LESSTHAN 20 SECONDS .
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair, TRUE REACHIN COOLER /PEELING TAPE AROUND TOP.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
- Critical. Observed interior of microwave soiled, NEAR PREP TABLE .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR PREP TABLE .
- Observed build-up of grease on nonfood-contact surface, TOP OF RANGE.
- Observed FAUCET at plumbing fixture, KITCHEN .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable, KITCHEN .
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, FIRE SUPPRESION SYSTEM VENTS HAS GEEASE BUI.LDUP
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/23/10.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, BEEF & SEAFOOD / REACHIN FREEZER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, COOKED RICE.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed nonfood-grade containers used for food storage, LARGE BUCKET TO WASH BEANS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR PREP TABLE .
- Observed ceiling in disrepair, 9 CEILING TILE THROUGHOUT ESTABLISHMENT .
- Observed personal care item stored with food, NEAR HANDWASHING SINK.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, FRONT COUNTER ,
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only, 2 IN KITCHEN .
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. MUST OBTAINED IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 60 DAYS.
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Los Santiagueros Restaurant Grocery Store Inc, 1440 Dunn Avenue #27-A-28, Jacksonville, FL »