- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed. Expired one posted
- Basic - Nonfood-contact equipment exposed to splash/spillage not smooth and easily cleanable. Large hole/cracks in hand sink on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed. Expired one posted
- Basic - Dead palmetto bugs on premises. Two in drink prep area, one in doorway. Thrown away **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not smooth and easily cleanable. Large hole/cracks in hand sink on cook line
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. One, red handle
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins with blue lids
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 70 next to washing machine in back storage room, three behind reach in cooler in back storage room. About 10% are semi-soft, the rest are dry. Back storage room has two reach in coolers, two reach in freezers, a washing machine and dryer. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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10/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. Expired one hanging
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle on restaurant food in freezer
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinating beef 55° on rack in kitchen. Corrective action-cooked
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler in kitchen, reads 15°
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No plan review submitted and renovations in progress. Time extended due to overdue callback
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint** **Repeat Violation**
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4/5/2013 | Routine - Food | Administrative complaint recommended |
- No plan review submitted and renovations in progress.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat Corrected On Site.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Working containers of food removed from original container not identified by common name.PANKO ,BREAD CRUMPS ,CRACKER CRUST. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.SALT. Repeat Violation.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.BACK area near ice machine .
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED.
- Observed build-up of food debris, dust or dirt on exteriors of coolers need cleaning .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL UNITS need cleaning .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED WHOLE HAM LEG.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy.
- No copy of latest inspection report. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE CHEESE IN REFRIGERATOR
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair. EXTERIOR OF REFRIGERATORS RUSTED.
- Observed nonfood-contact equipment in poor repair. WOOD CABINETS AROUND TRIPLE SINK ROTTED
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINK
- Observed leaking pipe at plumbing fixture. MOP SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. NEAR ICE MACHINE
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical. Observed an uncovered electrical box. For reporting purposes only. IN KITCHEN ABOVE COUNTER
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine test kit, uses quaternary at 3 compartment sink.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees, handwashing sink removed by ice machine. Repeat Violation.
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2/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine test kit, uses quaternary at 3 compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Observed less than 1 handwash sink or number required by law for employees, handwashing sink removed by ice machine. Repeat Violation.
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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