- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - Floor area(s) covered with standing water. In basement
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
- Basic - Open dumpster lid.
- Basic - Soda gun holster/waste line soiled with accumulated slime/debris. **Repeat Violation**
- Basic - Walk-in cooler door flaps soiled with slimy/mold-like build-up.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm triple sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54, spinach 54 in upright reach in on cook line, items moved to working unit.
- Intermediate - Accumulation of light colored mold-like substance in the interior of the ice machine. Top
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright unit in kitchen ambient air temp 54°
- Intermediate - Spray bottle containing toxic substance not labeled. Dish machine area
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Complaint Full | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. On bread
- Basic - Drain cover(s) missing. In kitchen
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Soda gun hose stored in ice used for drinks.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a food prep area in basement area downstairs to cure meat and smoker outside
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup 107
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11/5/2013 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Middle reach in cooler in side storage area. All items were over 41°F. Thermometer reads 50°F. Do not use for storage of TCS foods until functioning properly.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor. Box of cups. Dry storage area in basement.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 50°F in middle reach in cooler in side storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Butter in middle reach in cooler in side storage 50°F. Has been in unit since Sunday afternoon per employee.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over plant food in reach in cooler in kitchen and in side storage room.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle next to cups in bar area by pool.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid in bar area by pool. Discarded voluntarily by manager. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On shrimp
- Basic - Employee personal items stored in or above a food preparation area. Jacket on dry storage shelf
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, plant foods, fish and lobster 51? in small reach in on cook line. Corrective action-items moved to upright reach in.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Par cooked chicken over veggies. Walk in freezer also
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler on cook line ambient air temp 51?. Establishment has adequate other refrigeration.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures after being thawed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. emp bathroom
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. wet towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. spoon in sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some cards expired
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed corn Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. tomato Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. filling container with water
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 75'F on counter. Corrective action=voluntarily discarded
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs stacked on multiple RTE foods, reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. top round dated 10/12. voluntarily discarded
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.EXPLAIN TO MANAGEMENT . Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER .explained to management .
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.SERVER GALLEY .
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND ICE DUMPED in sink in server galley .
- Critical - Observed raw animal food stored over ready-to-eat food.RAW TENDERLOIN and RAW SHELL EGGS stored ovet readt to eat foods PREP COOLER near cooks line entry area.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, oils on shelf.
- Critical. Observed potentially hazardous food thawed in an improper manner, thawed shrimp 62 degrees in reach in.
- Critical. Observed food stored on floor, freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands, dumping ice, wait station sink full of ice.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server-hair.
- Observed employees with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, male rinsed towel in handwashing sink.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS FOODS IN WALK-IN COOLER Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 65'F ON KITCHEN COUNTER Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. NEW BAR
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE READY TO EAT FOODS IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS DATED MARCH 2009
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of greasy material on mixer.
- Critical. Observed interior of reach-in drawers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. SIDES OF COOKING EQUIPMENT AND WALL IN AREA
- Observed residue/debris build-up on nonfood-contact surface. SHELF UNDER STEAMTABLE
- Observed build-up of food debris on nonfood-contact surface. SHELVES AND CUBBYHOLES THROUGHOUT
- Observed soda gun holster with accumulated slime/debris. BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED BUS TUB
- Critical. Vacuum breaker mising at hose bibb. SPIGOTS IN BASEMENT
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN TRIPLE SINK
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. IN BASEMENT
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy and desserts.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in some cold holding units.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employee wipe hands on clothes/apron.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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