- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of SOILED residue.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SALT.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS MICROWAVES .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, gaps around doors to outside. This violation must be corrected by next unannounced visit.
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4/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, gaps around doors to outside. This violation must be corrected by next unannounced visit.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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4/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Observed soda gun holster with accumulated slime/debris- flies inside.
- Critical. Hand wash sink lacking proper hand drying provisions, by triple sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by triple sink.
- Critical. Observed small flying insects in bar area, in bar gun holder.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around doors to outside.
- Observed food debris accumulated on/in kitchen floor drains.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth in container in shut off cooler. Discarded outside by person in charge. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Left to sour in sink and drawing flies.
- Critical. Observed interior of microwave left soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Power off- bad odor, mold and mildew inside white stand up cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface on exterior of walk in doors, their frames, and gaskets.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions at bar, empty holder.
- Critical. Observed small flying insects around front handcwash sink.
- Critical. Observed the presence of insects, rodents, or other pests, lizzard ran under fryer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around kitchen exit door-can see daylight.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment. Currently under administrative action from last inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food management certification valid
- Critical. Employee training validation
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8/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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