- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold-like substance.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold-like substance.
- Basic - Floor area(s) covered with standing water. Under reach in coolers
- Basic - Food stored on floor. Multiple large containers in kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin by hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 70 on counter, 67 in reach in cooler, shredded cabbage 65, egg rolls 62 in reach in cooler. Items iced.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 129° in front of cook line. Reheated
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket of food in sink **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright unit ambient air temp 62°. Items inside ambient cooling, iced
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice container and various bulk containers in dry storage room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda in kitchen with no lid/straw. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen next to prep table. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer in storage room. Frozen fish and chicken feet.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metals bins on dish rack.
- Basic - Food placed in soiled container/equipment. Cooked chicken stored in cardboard box in reach in cooler in storage room.
- Basic - Food stored on floor. Oil and soy sauce stored on ground in kitchen. Also sauces stored on floor in dry storage room. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice bin under soda fountain. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Food residue on clean knives at rack next to stove in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thawing in standing water near triple sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket on floor next to triple sink. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of dry goods in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 80° and garlic and oil 75°. Corrective action placed in an ice bath. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in reach in cooler in kitchen. Also raw beef over vegetables and spring roll wrappers in reach in freezer. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near front counter used to wash bowl. **Corrected On-Site**
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Cups in dry storage. Moved by manager. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sauce. Moved by manager. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On make table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By cups near register. Moved by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing rangoons in reach in cooler in kitchen.
- Basic - Stored food not covered in walk-in cooler. Sauce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Moved by manager. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By hand sink near line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 51°F and 79°F on counter in kitchen. Moved to reach in cooler by manager. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid under wok station.
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9/30/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch water mixture in kitchen mixed at 9:50am per operator. Corrective action=replaced and discussed time as public health control with operator 12/17/12 cornstarch/water 80 on counter, full container of raw chicken 75 on counter. 2/28/13 cornstarch/water 77?, rice 62, noodles 56, chicken 51 all in large containers on counter.
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2/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 77? on counter. Rice 62, noodles 56, chicken 51 all in large containers on counter. Corrective action moved to freezer **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
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2/28/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. wet towel under cutting board
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. rice 88'F, noodles 90'F. both in deep plastic, covered containers on bottom shelf of prep table. No temperature difference after five minutes. Corrective action=moved to cooler. Two deep plastic containers of cooked chicken 94-135? on counter. No temperature difference five minutes later
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing towel 12/17/12 washing dishes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch water mixture in kitchen mixed at 9:50am per operator. Corrective action=replaced and discussed time as public health control with operator 12/17/12 cornstarch/water 80? on counter, full container of raw chicken 75? on counter.
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12/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. wet towel under cutting board
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee storing food preparation or other restricted area. top shelf in freezer over restaurant food
- Critical - Observed food being cooled by nonapproved method. rice 88'F, noodles 90'F. both in deep plastic, covered containers on bottom shelf of prep table. No temperature difference after five minutes. Corrective action=moved to cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing towel
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch water mixture in kitchen mixed at 9:50am per operator. Corrective action=replaced and discussed time as public health control with operator
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. tray of chicken 80'F on counter in kitchen. Corrected On Site. put on grill and rapidly reheated.
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10/12/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.INSIDE CONTAINER OF RICE .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW EGG over vegatables .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER food.
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3/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MULTIPLE FOODS OUT OF TEMPERATURE ,cooked chicken ,garlic in oil ,corn starch in water,cooked rice,cooked noodles ALL FOUND IN KITCHEN at 50 to 57f,*NOTE* LIMITED SPACE FOR LARGER COOLERS in kitchen .ESTABLISHMENT PULLING FROM SEPERATED STORAGE AREA COOLERS to much product. Corrected On Site.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.WALKIN COOLER.
- Critical - Violation: 08A-28-1 Observed food stored on floor.NUMEROUS FOODS ON FLOOR ,SAUCES,MEATS, and others.
- Critical - Violation: 08B-06-1 Observed FOOD STORED ,near / underneath handwashing sinks , POSSIBLE CROSS CONTAMINATION from handwashing splatter.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK LINE NOT WASHING HANDS BETWEEN GLOVES CHANGING OR AFTER HANDLING DIRTY EQUIPMENT AND RETURNING TO FOOD PREPARATION .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING PRESENT .
- Violation: 25-04-1 Observed single-service items stored on floor.MULTIPLE HINGED CONTAINER boxes stored on floors in exteriors STORAGE ROOM.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING PRESENT .
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CLOURINE .
- Critical - No conspicuously located thermometer in holding unit.WALKIN COOLER.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed FOOD STORED ,near / underneath handwashing sinks , POSSIBLE CROSS CONTAMINATION from handwashing splatter.
- Observed clean equipment stored on floor.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK LINE NOT WASHING HANDS BETWEEN GLOVES CHANGING OR AFTER HANDLING DIRTY EQUIPMENT AND RETURNING TO FOOD PREPARATION .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.NUMEROUS FOODS ON FLOOR ,SAUCES,MEATS, and others.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MULTIPLE FOODS OUT OF TEMPERATURE ,cooked chicken ,garlic in oil ,corn starch in water,cooked rice,cooked noodles ALL FOUND IN KITCHEN at 50 to 57f,*NOTE* LIMITED SPACE FOR LARGER COOLERS in kitchen .ESTABLISHMENT PULLING FROM SEPERATED STORAGE AREA COOLERS to much product. Corrected On Site.
- Observed single-service items stored on floor.MULTIPLE HINGED CONTAINER boxes stored on floors in exteriors STORAGE ROOM.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.OPENED TORN BAG OF RICE in exteriors STORAGE ROOM.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR ,SQUEEZE BOTTLES,AND OTHER GRANULES not identified .
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12/20/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CLOURINE TEST STRIPS NEEDED.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATION ARE REQUIRED FOR ALL EMPLOYEES .
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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