- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Bar sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom facility not clean. Employee bathrooms
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Stockroom
- Basic - Dead rodent present. Rodent in trap under stockroom shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooking
- Basic - Food debris accumulated on kitchen floor. Behind cooking equipment on cookline
- Basic - Food stored on floor. Walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers
- High Priority - Live rodent present. Rodent on top of stock shelf, rodent caught in trap in stockroom
- High Priority - Produce with mold-like growth. See stop sale. 3 quarts of strawberries in walkin cooler
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 - 40 dried dropping under stock shelves, 3 semi- fresh on top of cans of food, 10-15 fresh and dried dropping on stock shelves, 10 dried dropping in old refrigerator equipment on cookline, several dropping behind cooking equipment on cookline
- High Priority - Rodent rub marks present along walls/ceilings. In ceiling in stockroom
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks on service line and employee bathrroms
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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4/23/2014 | Routine - Food | Emergency order recommended |
- Basic - Faucet/handle improperly working at plumbing fixture. Serverline **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dishmachine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Screen in door torn/in poor repair. backdoor **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Stockroom for walkin cooler drain **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Serviceline **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Serviceline **Warning**
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream cabinet **Warning**
- Basic - Faucet/handle improperly working at plumbing fixture. Serverline **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dishmachine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Screen in door torn/in poor repair. backdoor **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Stockroom for walkin cooler drain **Warning**
- Basic - Water draining onto floor surface. Bar area **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dried rodent dropping in bottom of pasta box in stockroom. Discarded **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Serviceline **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Serviceline **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Warning**
- Intermediate - No soap provided at handwash sink. Bar area and serverline **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old equipment **Warning**
- Basic - Clean wiping cloth supply not properly stored. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. Meat in walkin freezer **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dishmachine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bar area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage kitchen area **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Server trays blocking handwashing sink in service area
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. To go Boxes Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in mens bathroom.
- Critical - Lack of toilet tissue at each toilet. in womens bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove.
- Critical - Observed dented/rusted cans. peaches in dry storeroom.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish inside walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside mens bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. all reachin coolers in kitchen.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside womens bathroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. potatoes inside walkin cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item stored by utensils. bleach inside 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 128 degrees F. and gravy 130 degrees F. in steamer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and cooked beef inside walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates near ice machine.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. womens restroom.
- Critical - Handwash sink not accessible for employee use at all times. pans inside hand sink in prep area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. in waitress station.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. near prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. muffins inside walkin freezer.
- Observed hole in ceiling. above mop sink.
- Observed open dumpster lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service items stored on floor. cups in dry storeroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits and gravy on steamer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs inside walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Observed old labels stuck to food containers after cleaning. container on dish rack. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks in dishwashing area.
- Observed leaking pipe at plumbing fixture. under hand sink near restrooms.
- Drain cover(s) missing. mop sink.
- Critical. Vacuum breaker mising at hose bibb. at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. inside womens restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in waitress station. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in dry storeroom.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Light not functioning. under hood system. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/10.
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10/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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