Pierre's Hot Spot, 1300 Third Street Sw, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: PIERRE'S HOT SPOT
Type: Permanent Food Service
Address: 1300 Third Street Sw, Winter Haven, FL 33880
License #: 6301009
Total inspections: 3
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom facility not clean. Men's bathroom **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. In bulk items ex. Flour, corn meal and etc. **Warning**
  • Basic - Floors not constructed to be easily cleanable. Sockroom **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Grease on the ground and/or pad around grease receptacle. By backdoor **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
 09/18/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Food stored on floor. Onions
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Corrected On-Site**
  • Basic - Open dumpster lid.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over cooked chicken **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Standing water in ice bin stand/draining very slowly. Bar area
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • No child labor law poster. For reporting purposes only.
 11/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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