Amber Glo Restaurant, 1504 Hwy 17 N, Winter Haven, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Floors not maintained smooth and durable. Repair the walk-cooler floor.
- Observed nonfood-contact equipment in poor repair. Repair the refrigerator-door gasket on the cook line.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Vacuum breaker mising at hose bibb. Install a vacuum breaker between the hose and the spigot.
|
12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Critical
- Critical - Establishment operating without a current Hotel and Restaurant license. Owner change **Warning** Priority: Critical
- Critical - Observed food being cooled by nonapproved method. Pasta covered while in cooling process. **Corrected On-Site** Priority: Critical
- Observed nonfood-contact equipment in poor repair reach-in cooler near cookline. **Warning** Priority: Non-Critical
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish inside 2 door cooler in kitchen. **Warning** Priority: Critical
- Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Non-Critical
- Observed: Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in waitress station. Forks in waitress station. **Corrected On-Site** **Warning** Priority: Non-Critical
- Observed: Floors not maintained smooth and durable. Inside walkin cooler. **Warning** Priority: Non-Critical
- Critical - Observed: Hand wash sink lacking proper hand drying provisions. In waitress station. **Corrected On-Site** **Warning** Priority: Critical
- Critical - Observed: Handwash sink not accessible for employee use at all times. Utensil inside hand sink near prep area. **Corrected On-Site** **Warning** Priority: Critical
- Critical - Observed: Observed encrusted material on can opener. **Warning** Priority: Critical
- Critical - Observed: Observed unlabeled spray bottle. In prep area **Corrected On-Site** **Warning** Priority: Critical
- Critical - Observed: Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Ham and eggs on cookline. **Warning** Priority: Critical
- Critical - Observed: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham inside 2 door cooler in kitchen. **Warning** Priority: Critical
- Observed: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning** Priority: Non-Critical
- Critical - Observed: Vacuum breaker mising at hose Bibb on cookline. **Warning** Priority: Critical
- Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. **Warning** Priority: Non-Critical
|
12/4/2012 | Routine - Food | Warning Issued |
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