- Basic - Bowl or other container with no handle used to dispense food. Seasoning in stock area
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Walkin freezer pork chops
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Lid to reachin freezer **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Seasoning in a box in stock area
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored next to condiments under front counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin coolers and reachin coolers
- Basic - Cutting board has cut marks and is no longer cleanable. Round cutting broads
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wonton dumpling in chest frezzer
- Basic - Stored food not covered in walk-in freezer. Beef
- Basic - Unnecessary items on the premise. Frontline area and kitchen area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Use boxes for fried wonton strips
- Intermediate - Handwash sink not accessible for employee use due to being blocked by fan. Frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken nuggets, pasta and etc. walkin cooler
- Intermediate - Soil residue in food storage containers. Bulk item conatiners
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions
- Basic - Gaskets/seals on holding unit in poor repair. Reachin coolers
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Stainless steel reachin cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken nuggets, noodles and etc in walkin cooler **Repeat Violation**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Above walkin freezer
- Basic - Stored food not covered in walk-in freezer. Beef
- Intermediate - Handwash sink not accessible for employee use at all times. Front handwashing sink blocked by fan
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, chicken nuggets, and noodles Walkin cooler
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline Corrected On Site.
- Observed employee with no hair restraint. Prep area
- Critical - Observed food being cooled by nonapproved method. Covering before cooling. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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10/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed food stored on floor. Onions
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. To-go boxes walkin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. can inside hand sink near front counter.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Critical - Observed food stored on floor. chicken inside walkin freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to produce inside walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken inside reachin cooler near cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over broccoli inside walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls and chicken inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and cooked pork inside walkin cooler.
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4/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. grinder near slicer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar near back door.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed food stored on floor. cabbage near walkin freezer.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup inside bulk rice.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked pasta inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and cooked pork inside walkin cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks on service table.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk rice.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and clevers inside pans.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk flour.
- Observed nonfood-grade containers used for food storage. chicken stored in box lids. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 degrees F. inside refridgerater.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination. containers on top shelf not inverted near cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. pork and eggrolls inside walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork inside walkin cooler.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer near cookline.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked pork inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp and pork inside walkin cooler.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Light not functioning. in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Observed improper storage of maintenance tools that interferes with cleaning. on prep table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in MSG.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over carrots inside walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork inside walkin freezer. Corrected On Site.
- Observed wall soiled with accumulated food debris. near 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and cooked pork inside walkin cooler.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cabbage in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls inside walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken next to cooked pork inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Observed attached equipment soiled with accumulated grease. hood filters.
- No copy of latest inspection report.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk items Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. To-go bags Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed unnecessary items on the premise. Kitchen area
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over produce. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin feezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
- Observed nonfood-grade containers used for food storage. To-go walkin freezer
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plasticware
- Critical. Hand wash sink lacking proper hand drying provisions. Front handwash sink Corrected On Site.
- Ceiling tile missing. Over walkin cooler
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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