- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. Several in dish area.
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit that holds potato salad on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Wall soiled with accumulated food debris. Behind steambin.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shells eggs over ready to eat ham in walk in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. /. At right side of reach in cooler, at cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. Drink cup stored with clean pots, under steam table, outside office
- Basic - Food stored on floor. / at front wait station
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. / in walk in cooler and at wait station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese and shell eggs stored at room temperature was 59F **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. /. Raw sausage over ready to eat food/cheese
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small reach in cooler outside office / **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce./ raw eggs over unwashed vegetables / walk in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / front counter / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pancake batter at 49F / reach in cooler next to cook line / less than 4 hours / moved to walk in cooler uncovered.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw beef over deli ham.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. / all thermometers not calibrated.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored on floor. / BAG OF ONION IN WALK IN COOLER , BUCKET OF SUGAR BY ICE MACHINE
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / COOKED ONION 118F, POTATO 130F AT COOKLINE
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. /. Frozen deli meat/ham in reach in freezer
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. /AT COOK LINE **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. / OPERATOR STATED THAT PRODUCTS WERE JUST DELIVERED
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / BUTTER CUPS WAS 73F AT FRONTLINE **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. AT DISH ROOM
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. / at cookline handsink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. / under kitchen handsink / Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / potato salad 45 F in RIC Repeat Violation.
- Observed purses stored with food. / under frontline counter/ Corrected On Site.
- Critical - Observed toxic spray bottle stored with to-go cups/lids, inside cabinets at wait station / Corrected On Site.
- Wet mop not hung to dry.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. / license expired 4/1/12
- Light not functioning. / in WIC
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [ observed cook handling RTE biscuit with bare hands] Corrected On Site with gloves.
- Critical - Observed food stored on floor. / bag of onion in WIC Repeat Violation.
- Critical - Observed food stored on floor. / box of jelly, at front counter Repeat Violation.
- Critical - Observed food stored on floor. / in WIF Repeat Violation.
- Observed ice scoop with handle in contact with ice. / at wait station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cheese was 74 F, stored at ambient air on steam table for about 45 minutes, Corrective action: putted back in RIC for cooling]
- Critical - Working containers of food removed from original container not identified by common name. / 2 squeeze bottles in kitchen Repeat Violation.
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6/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. / single door RIC, in kitchen outside office
- Critical - No handwashing sign provided at a handsink used by food employees. / at cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / NOTE: OPERATOR STATED THAT TRAINING WAS IMPLEMENTED BUT CERTIFICATES WERE NOT FILLED OUT.
- Critical - Observed food stored on walk-in freezer floor.
- Observed gaskets with residues build-up. / small RIC outside office
- Observed nonfood-grade containers used for food storage.
- Critical - Observed soil buildup inside ice bin. / ice machine
- Critical - Working containers of food removed from original container not identified by common name. / FLOUR BOWL AT COOKLINE
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / 2 in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. / at wait station
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product. / range 0 -220 F
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table / at cookline / Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed employee/cook with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [ food scoop at buffet table] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / flour/margerine mixture at room temperature / Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [open bags of cheese in RIC] Corrected On Site.
- Observed residue /stain/debris accumulated on kitchen floor. / by fryer / Repeat Violation. Observed 9-8-10, 11-9-10, 2-16-11
- Critical - Observed soil buildup inside ice bin/machine . Repeat Violation. Observed 9-8-10, 2-16-11
- Critical - Observed toxic item improperly stored. / toxic chemicals stored with new boxes of single-use gloves, above mopsink / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / toxic chemical stored with clean pitchers and coffee pots, by mopsink / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / by kitchen handsink / Repeat Violation. Observed 9-8-10, 2-16-11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked diced potato in RIC' Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. / at cookline
- Violation: 36-15-1 Observed residue /debris accumulated on kitchen floor.
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [flour container, squeeze bottles, at cookline ] Repeat Violation. Observed 3-30-10, 9-8-10
- Critical. Working containers of food removed from original container not identified by common name. [bulk sugar container in dry storage ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [2 trays of raw shell eggs at room temperature was 60 F, at cookline ] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [waffle mix was 69 F, at room temperature ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cooked potatoes was 60 F, at room temperature, at cookline ]
- Critical. No conspicuously located thermometer in holding unit. [at cookline ]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. [oil containers]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Observed male cook with gloves on, handling raw shell eggs, then handling ready-to-eat ham without changing to clean gloves, at cookline ]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Observed female cook with gloves on, handling raw shell eggs then handling ready-to-eat breads, at cookline ]
- Critical. Observed improper use of a plate with no handle used to dispense ready-to-eat potatoes. At cookline
- Metal brush was used for liquid margerine, at cookline
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use tin cans reused for the storage of oil. At cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair [ broken lid at bulk suger container ]
- Critical. Observed soiled reach-in cooler gaskets. [at cookline ]
- Critical. Observed soil buildup inside ice bin/machine .
- Observed grease accumulated under cooking equipment. / at cookline
- Observed residue /debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. [at cookline ]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [spray bottle in dishwashing room]
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Observed flour on storage shelve in kitchen.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken breast stored in kitchen Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation. 10/13/09
- Observed single-service articles stored without protection from contamination. Coffee fiters stored in servers area
- Observed grease accumulated under cooking equipment. Observed floors beside fryers
- Observed wall soiled with accumulated grease. Observed wall near fryers
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in two upright reachin freezer units.
- Nonfood-contact equipment not designed and constructed in a durable manner. Storage shelving in storage area in disrepair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Kitchen storage shelf over from kitchen handwash sink paint worn down to bear wood, must be painted.
- Floors not maintained cleaned smooth and durable. Repeat Violation.
- Observed grease accumulated under cooking and storage equipment.
- Observed wall in disrepair under dishwasher, must be repaired.
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10/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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