Wings Of Winter Garden, 12363 W Colonial Dr, Winter Garden, FL - Restaurant inspection findings and violations

Business Info

Name: WINGS OF WINTER GARDEN
Type: Permanent Food Service
Address: 12363 W Colonial Dr, Winter Garden, FL 34787
License #: 5804570
Total inspections: 3
Last inspection: 07/07/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Build-up of grease/dust/debris on hood filters. Repeat Violation Basic - Cove molding at floor/wall juncture broken/missing. Basic - Current Hotel and Restaurant license not displayed. Basic - Cutting board has cut marks and is no longer cleanable. Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Bracelet on wrist Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Basic - Floor tiles missing. / by 3 compartment sink Basic - Floors not maintained smooth and durable. Basic - Food stored on floor. / at dry storage area/room storage room Basic - Grease receptacle not on proper pad/nonabsorbent surface. / on grass Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / inside bulk flour container Basic - Interior of microwave soiled with encrusted food debris. Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / ceiling lights at service counter Basic - No conspicuously located ambient air temperature thermometer in holding unit. Basic - Open dumpster lid. Basic - Outer openings not protected with self-closing doors. / kitchen rear door Repeat Violation Basic - Wall soiled with accumulated food debris. / at kitchen Basic - Wet wiping cloth not stored in sanitizing solution between uses. Basic - Working containers of food removed from original container not identified by common name. / flour containers High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / OBSERVED COOK MAKING SANDWICH WITH BARE HANDS with gloves Corrected On-Site High Priority - Toxic substance/chemical stored by or with single-service items. Corrected On-Site Intermediate - Cutting board(s) stained/soiled. Intermediate - Encrusted, soiled material on slicer. Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.	07/07/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Observed: Build-up of grease/dust/debris on hood filters. Warning Priority: Basic Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Warning Priority: Basic Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch on wrist Warning Priority: Basic Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning Priority: Basic Basic - Observed: Food placed in soiled container/equipment. /. Potatoes stored in dirty milk grates Warning Priority: Basic Basic - Observed: Grease accumulated under cooking equipment. Repeat Violation Warning Priority: Basic Basic - Observed: Interior of microwave soiled with encrusted food debris. Warning Priority: Basic Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Warning Priority: Intermediate Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Warning Priority: Intermediate Basic - Observed: Outer openings not protected with self-closing doors. /. Kitchen rear door Warning Priority: Basic Basic - Observed: Soiled reach-in cooler gaskets. Warning High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /.toxic spray bottle on food prep counter in small dry storage area/room Warning Priority: High Priority	07/07/2014	Routine - Food	Call Back - Complied
Basic - Observed: Build-up of grease on nonfood-contact surface. / at exhaust hood Warning Priority: Basic Basic - Observed: Build-up of grease/dust/debris on hood filters. Warning Priority: Basic Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Warning Priority: Basic Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Warning Priority: Basic Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / golf bag, shoes and other unnecessary items stored In dry storage area/room Repeat Violation Warning Priority: Basic Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch on wrist Warning Priority: Basic Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic Basic - Observed: Equipment in poor repair. /. Damaged bulk sugar container Warning Priority: Basic High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Warning Priority: High Priority Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning Priority: Basic Basic - Observed: Food placed in soiled container/equipment. /. Potatoes stored in dirty milk grates Warning Priority: Basic Basic - Observed: Food stored in dry storage area not covered. / open bag of flour Warning Priority: Basic Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits. /. Mud/dirt on Metal bowl used to catch cut potato, at cook line Warning Priority: Intermediate Basic - Observed: Grease accumulated under cooking equipment. Repeat Violation Warning Priority: Basic Basic - Observed: Interior of microwave soiled with encrusted food debris. Warning Priority: Basic Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Warning Priority: Intermediate Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Warning Priority: Intermediate Basic - Observed: Outer openings not protected with self-closing doors. /. Kitchen rear door Warning Priority: Basic High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning Priority: High Priority High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Pre-cooked chicken wings temped 98F, Pre-cooked potato fries temped 90F, stored at room temperature at cook line. According to manager Kim, products were pre-cooked around 3pm. Warning Priority: High Priority Basic - Observed: Raw potatoes not properly washed prior to cutting/shredding. / mud/dirt remained on the skin after washing Warning Priority: Basic Basic - Observed: Reuse of single-service articles. Warning Priority: Basic Basic - Observed: Soiled reach-in cooler gaskets. Warning High Priority - Observed: Toxic substance/chemical stored by or with food. / cans of butane fuel on shelf in dry storage area/room Warning Priority: High Priority High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /.toxic spray bottle on food prep counter in small dry storage area/room Warning Priority: High Priority	4/29/2014	Routine - Food	Warning Issued

1 User Review:

Ann Singh

Added on Aug 23, 2016 12:43 AM

Visited on Aug 23, 2016 1:42 AM

Food:

n/a

Service:

n/a

Price:

n/a

Ambience:

n/a

Cleanliness:

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When we arrived the staff was cleaning for closing time past 9:30 pm. Floors had lots of dirt and trash on it. Bathroom was extremely old but they just cleaned it. They served us wings that were sitting on the counter in a to go cheap containers that never dissolve into the earth. Apparently the so GS must have been out more than 23 mins without any type of hearing lamp after they came out the fryer. They tried to hide it by applying sauce that just stayed directly on the wings skins. Never absorbed because it was cold. We co Plaines about the temperature. An ASIAN manager gave us a speech, you were late. And No money back. We paid $41.52, For cold wings, 4 dri ks and hot curly fries. NEVER AGAIN. Called the Health Department to do an inspection. WE only ate 2 wings a piece then complained and left the food and walked away, I have no I tentio s of getting sick of of a place that is clearly cutting corners of the general public. Eat at your own risk!!!

Would you recommend WINGS OF WINTER GARDEN to others? No

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