Taquera De Jalisco Llc, 12270 W Colonial Drive Ste 113-114, Winter Garden, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Machine with a large exposed blade used for cutting, stored in center of kitchen. Operator stated that machine was not being used. **Warning**
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Containers of beverages on floor in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind stove in kitchen. **Warning**
- Basic - Machine with a large exposed blade used for cutting, stored in center of kitchen. Operator stated that machine was not being used. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler in wait station area. **Warning**
- Basic - Stored food not covered in reach-in freezer. Chili reanos. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Large container of ham. Product was not in process of cooling or preparation. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Various dry powdered food containers around kitchen. **Warning**
- High Priority - In reach in freezer across from three compartment sink. Observed packaged raw meats stored in contact with ready to eat packaged foods in reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Stove far left side 79°f refried beans product was not in the process of preparation reheating or cooking. Operator stated that product had been out of temperature for about 1 hour. Corrective Action: operator turned the heat on the product so that it maintained proper temperature for hot holding. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw fish in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in wait station cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler next to cookline, operator stated that it was prepared approx. 2-days ago. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near steam table.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. Stored directly on grass.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by steambin.
- High Priority - Wall was not smooth/easily cleanable. Wall in storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. inspector provided form. **Corrected On-Site**
|
07/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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