- No Violations Were Observed
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08/26/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Single-service items stored on floor.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. /. OBSERVED MALE OPERATOR DRINKING WHILE SERVING FOOD SAMPLES AT THE OUTSIDE OF THE FRONT DOOR
- Basic - Employee personal items stored in or above a food preparation area. / cell phone, clip board
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch and bracelet on wrists
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / on top of food prep table in prep kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked curry chicken at 55F, deli turkey, cooked chicken/beef 53F, at cook line reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked rice/ hot holding 130F, at cook line
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cooked curry chicken at 55F, deli turkey at 53F, cooked salmon at 53F, cooked chicken 53F, cooked beef 53F at front line reach in cooler, in storage since yesterday
- High Priority - Toxic substance/chemical stored by or with food. / on food storage shelf
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No monitoring of food samples by employee trained in safe operating procedures. /. FOOD SAMPLES DISPLAYED AT THE OUTSIDE OF THE FRONT DOOR
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / front line reach in cooler ambient air temperature was 60F
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / CEILING LIGHT ABOVE FOOD PREP TABLE AT FRONT LINE KITCHEN
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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