- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. A box of food film on floor in dry storage area/room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw shell egg **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. Plastic food container, at bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at bar
- Intermediate - No soap provided at handwash sink. / at bar
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to store onion
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. / a bag **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. / in ric
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. /. OBSERVED FOOD WORKER RINSING HANDS IN THE 3 BAY SINK
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. INSIDE KITCHEN REACH IN COOLER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. COFFEE FILTER AT BAR
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. OBSERVED CHEF HANDLING READY TO EAT TOMATO WITH BARE HANDS. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. IN DRY STORAGE ROOM/AREA STORAGE ROOM **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. BY COFFEE FILTER AT BAR
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. THERE IS A FRY PAN INSIDE THE HAND SINK
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ice scoop with handle in contact with ice. / Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice machine / bin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / tomato soup at 122 F, less than 4 hours, advice operator places product in back RIC for cooling
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Call Back - Complied |
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed garbage bag used for food storage.
- Observed knife block in use to store knives.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. / Class K fire extinguisher blocked by a food cart in kitchen
- Critical - Working containers of food removed from original container not identified by common name. / flour container in dry storage
- Critical - Working containers of food removed from original container not identified by common name. / oil squeeze bottle in kitchen
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3/7/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / license stated 50 seats / observed 56 seats inside and 17 outdoor seating at patio area
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter outside kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. / bar area
- Lights missing the proper shield, sleeve coatings or covers. / front couner
- Critical - No handwashing sign provided at a handsink used by food employees. / bar area
- Critical - No handwashing sign provided at a handsink used by food employees. / women's bathroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / turkey at 49F, chicken salad at 50F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / turkey at 49F, chicken salad at 50F.
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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