- Basic - Bowl or other container with no handle used to dispense food. / flour container / **Corrected On-Site**
- Basic - Food stored on floor. / a container of flour on kitchen floor / **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. / right side.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / all employees certificates missing date of birth.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in TCS chicken strips in reach in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fires 62f for 35 min on prep counter next to stove. No time stamp on fries. Discussed time plan
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries 62f for 25 min.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand washing sink. Water turned off.
- Intermediate - Hot water supply not maintained during peak periods. Back handwashing sink. Water turned off.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Asked foodhandler to test sanitizer bucket and foodhandler stated they don't have chlorine test strips.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not on premise during inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all 4 employees currently on cook line.
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6/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots on floor in walk in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Hood soiled with accumulated grease. Above far left fryer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By 3 compartment sink. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food debris in cook line chicken cooler and inside top edge of make line cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blanched French fries in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for most employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / storage room.
- Basic - Floor tiles cracked, broken or in disrepair. / back kitchen outside walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over pickled / walk in cooler / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese and ranch dressing made on site 46F. Moved to effective refrigerator for temperature recovery **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- 40-43F Blanched potatoes cooling since yesterday advised to shallow cooking blanched potatoes no deeper than 2" during cooling
- Ambient temp in chicken cooler ready 20F Food temp 42F
- Bunched potatoes 53F on cookline for short time per operator. Recommended using ice to maintain 41F or colder
- Critical - Food temp 0F and 25F in ice point
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured, a few locations
- Critical - Hand wash sink lacking proper hand drying provisions. By icemaker
- Critical - Hotel and Restaurant license not properly displayed/available .
- Critical - Manager lacking proof of Food Manager Certification for location This violation must be corrected by : 5 24 12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Observed 2 small white cutting boards stored as clean, grooved/pitted and no longer cleanable.
- Critical - Observed cases of chicken stored on floor in walk in cooler
- Observed ceiling in disrepair.Icemaker area
- Critical - Observed toxic items stored by/above clean bowls/pails. Warewashing area
- Plumbing system in disrepair.Faucet by icemaker
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Blanched potatoes 117F cooling at room temperature. This is not allowed. Potatoes placed onto shallow pans and placed into walk in cooler for chill to 41F within 5 hours.
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3/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken wings 50-62F on cookline for 1.5 hours per cook without any temperature control. Advised to shallow chicken and placed into freezer for temperature recovery Repeat Violation. This violation must be corrected by : 10 18 11.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline
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10/17/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.Carrots board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 53-56F by fryers for 20 minutes per operator. Moved into cooler for temperature recovery
- Observed single-service articles stored without protection from contamination.Plastic wares front service area.
- Plumbing system in disrepair.Warewashing area handsink drain leaking onto floor
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet/handle missing at warewashing handsink
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken wings 58F in bus tub on cookline for 30 minutes per cook, moved to reach in cooler for temperature recovery
- Critical. Observed liquid shortening stored on floor.
- Critical. Observed food employee wash hands in 3 bay sink Corrected On Site.
- Observed drink cups stored on floor.
- Plumbing system in disrepair.Warewashing handsink draining into floor
- Faucet/handle missing at warewashing handsink
- Critical. Observed unlabeled chemical spray bottle on 3 bay sink
- Critical. Observed 2 unlabeled chemical spray bottles at frontline by register..
- Wet mop not hung to dry.Mopsink
- Critical. Observed expired Food Manager Certification.Saeed Sarraf expired 3 10 This violation must be corrected by : 12 1 10.
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook preparing potatoes with bare hands. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Observed wall soiled with accumulated black debris in preparation sinks area
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Current Hotel and Restaurant license not properly displayed/available
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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