- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./changed from 10 seats to 70 **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ spice **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- High Priority - Ziplock bags of raw beef over Mozzarella and potato logs in Reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - Unapproved program for manager certification. Experior is the unapproved company. Contacted d-4 office and it is not an approved vendor.must comply in 60 days **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning./ potato salad label on macaroni salad
- Basic - Reuse of single-service articles./ plastic tea container- unable to properly sanitize because of the handle area
- Basic - Single-service articles not stored inverted or protected from contamination./ to go containers under refrigerator **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./ moved trash can and didn't wash hands **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food./ insulin pen stored on top shelf
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ at soda machine/exterior edges also
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Water supply does not meet the requirements of a public water supply./ establishment not following boil water before inspection didn't realize they were on it gave the educational information turned off the drink station, put bottled water at all hand sinks will not do dishes until they get more water and they put sign in restroom for patrons to use bottle water / don't utilize water for cooking and get their ice bagged no machine
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Not available electronically |
- Basic - Walk-in cooler gasket torn/in disrepair.on order per the manager
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1/3/2013 | Routine - Food | Not available electronically |
- Critical - No Certified Food Manager for establishment. **Warning**
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.in the kitchen
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - No back flow on mop sink facet.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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