- Basic - Cutting board has cut marks and is no longer cleanable./ portable board operator switched out **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor./ boxed of pita bread **Corrected On-Site**
- Basic - Moderate Accumulation of food debris/soil residue on handwash sink. / back kitchen area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Paper towel used as a food-contact surface./ in parsley
- Basic - Working containers of food removed from original container not identified by common name./ spices above reach in
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation./ operator states that it old labels on containers- one had proper date on the other side - re- educated
- Intermediate - No soap provided at handwash sink./ back area **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.2 door storage cooler raw chicken 50° curry chicken 56° lentil soup 77° lamb shank broth 57° raw chicken 54° **Repeat Violation**
- High Priority - Raw beef kabobs stored over ready-to-eat foods in the cook line cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.2 door storage cooler raw chicken 50° curry chicken 56° lentil soup 77° lamb shank broth 57° raw chicken 54° no documentation taken **Warning**
- Intermediate - All Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.yogurt **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair./ deli case not maintaining TCS foods at 41 degrees f or below/ deli case isn't maintaining the TCS at 42 degrees f or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken out side deli case 48-50 degrees'' Can''t determine the amount of time product out of temperature stop sale/ raw chicken 67 degrees f in the deli case
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10/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. / almonds for retail sale
- Basic - Equipment in poor repair./ deli case not maintaining TCS foods at 41 degrees f or below
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light fixture in prep area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ thawing frozen beef at room temp **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.containers stored by handsink
- Basic - Working containers of food removed from original container not identified by common name. / container of yogurt , yogurt salad not labelled
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- High Priority - Dented/rusted cans present. See stop sale. / can of badly dented can of olives, discarded by owner **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken out side deli case 48-50 degrees' Can't determine the amount of time product out of temperature stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ rice in deep plastic pans
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked onions in prep cooler
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10/28/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Al Houda Inc, 4651 Babcock St Ne Unit 10, Palm Bay, FL »