- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all empanadas and alcapurrias .
- Critical - Observed handwash sink used for purposes other than handwashing, as plastic lids storage area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken wings over cooked chicken , inside walk in cooler.
- Critical - Observed unlabeled spray bottle, on top of potato box.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Customer has 18 chairs only allow to have 8.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured at new area.
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3/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately securedat new area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Customer has 18 chairs only allow to have 8.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of pizza and meet partty, plant food [alcapurrias].
- Critical. Working containers of food removed from original container not identified by common name, flour, sugar, salt containers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pizza patty 126 and plant food 118, alcapurrias . Time as public healh control form is been given to operator.
- Critical. Observed food stored on floor, ground beef inside walk in cooler; and uncooked rice underneath hand wash sink
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cartoon cup in raw rice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of food debris. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, lids at hot holding unit.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage, grocery bags used to storage food inside walk in freezer .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink.
- No suitable facilities provided to store employee clothing and other possessions, purse storage with single service item.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Seating change form is given to operator .
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, meat patty and chicken guisards all at 44 degree F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit ambient temperature is 44 degree F., walk in cooler.
- Critical. Observed hand wash sink used for purpose other than washing handsby evidence of dirty plates. Corrected On Site.
- Observed hole in ceiling tiles at dinning area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Ready to eat potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, by evidence of raw chicken and cooked ground beef.
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) by evidence of raw chicken, beef and chicken party, cooked ground beef at 47 degree for more than 4 hours.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, by evidence of raw chicken and cooked ground beef.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at walk in cooler; chicken, ground beef, chicken and beef patty .
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler, marinara chicken 50 degree, chicken and beef party 50 degree chicken breast 49, plant food w/meat in it 49 degree, chicken wings 44, chicken guizards 44.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods at freezer by evidence of open bag of shimps and fresh fries.
- Critical. Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) by evidence of raw chicken, beef and chicken party, cooked ground beef at 47 degree for more than 4 hours.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, by evidence of raw chicken and cooked ground beef.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at walk in cooler; chicken, ground beef and beef patty.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods at freezer by evidence of open bag of shimps and fresh fries.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils under preparation table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination by evidence of plastic forks storage up side down.
- Critical. Hand wash sink lacking proper hand drying provisions at kitchen and bathroom .
- Observed garbage on the ground and/or pad around dumpster and overflow.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/12/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At the steam table area.
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For chicken wings at the steatable, cook 11am.
- Critical. Observed potentially hazardous food thawed at room temperature. Inside the hand wash sink.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over milk inside the walk in cooler.
- Critical. Observed food stored on floor. Bag of rice.
- Critical. Observed food contaminated by unsanitized equipment. Used the dirty 3 comp sink for preparation of chicken. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At the steam table area.
- Critical. Observed hand wash sink used for purpose other than washing hands. Use for rinsing by evidence of foods all over the sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At the walk incooler.
- Observed open dumpster lid. Heavy heavy large birds activity due to this open lid.
- Critical. Observed the accumulation of dead , insects on the light features.
- Observed grease accumulated under cooking equipment. The deep fryer.
- Observed wall soiled with accumulated food debris. Around the 3 comp sink and hand sink.
- Observed dusty ceiling tiles in the front.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. At the 3 comp sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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