- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
|
11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Reach in cooler by the slicer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
|
11/8/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. 2 Reach in cooler by cook and walk in cooler
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. 2 Reach in cooler by cook and walk in cooler
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
6/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs and ribs, in walk-in-cooler.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust , ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, making salad. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.
- Critical - Observed obstructed exits, stairs, hallways or egress,reardoor. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, deli meat.
- Observed wall soiled with accumulated food debris, throughout kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, in walk in cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of grease on nonfood-contact surface, on crash cart end oof cookline.
- Observed build-up of grease on nonfood-contact surface, on sides of fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor, under cooking equipment.
- Observed hole in ceiling, by ice machine.
- Observed nonfood-contact equipment in poor repair, true freezer fan guard .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cold cuts in walk-in cooler .
- Critical - Observed soiled walk-in cooler shelves, with mold-like substance.
- Critical - Observed tracking powder present in food prep area, thrown on walls by ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, tuna salad in walk-in cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Observed cutting board grooved/pitted and no longer cleanable. blue & green cutting boards. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, left lowboy freezer door falls off.
- Critical. Observed interior of microwave soiled. kitchen Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface. 2 rolling 3 shelf cart at the end of the cook's line.
- Observed build-up of grease on nonfood-contact surface. Shelving above sandwich press.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving for hot sauce & melba sauce.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan blade guards in the walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving for soups, salad dressings & plasticware in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart by the 3 compartment sink.
- Critical. Observed roach activity as evidenced by live roaches found. 1 adult behind the gasket of the lowboy reachin cooler Corrected On Site by killing.
- Observed grease accumulated under cooking equipment. Deep fat fryers Repeat Violation.
- Observed food debris accumulated on kitchen floor under the deep fat fryers and under the 3 compartment sink. Repeat Violation.
- Observed food debris accumulated on floor of room with bag in the box soda. Especially along the baseboards.
- Observed wall soiled with accumulated food debris, where the soiled rags & aprons are next to the bag in the box soda.
- Observed wall soiled with accumulated dust behind ice machine.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training is expired. This violation must be corrected by : 3/11/11.
|
1/7/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings in frybasket
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. gorgonzola cheese. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fried mushrooms & vegetables Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board on cook's line.
- Critical. Observed interior of microwave soiled. Kitchen
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed grease accumulated under cooking equipment under fryers.
- Observed food debris accumulated on kitchen floor under fryers
- Observed wall soiled with accumulated dust above pass thru window.
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Heavy build-up under and behind fryers.
|
3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above romaine lettuce in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parm cheese.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled. kitchen Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Cart on cook's line.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons & forks in kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment. Heavy build-up under and behind fryers.
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/09/2010.
|
1/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. This violation must be corrected by : 10/6/09.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. bainmarie under window.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice stored ontop of ice machine , not in a clean container.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-02-1 Observed hole in wall next to ice machine .
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/6/09.
|
10/6/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. This violation must be corrected by : 10/6/09.
- Critical. No conspicuously located thermometer in holding unit. bainmarie under window.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice stored ontop of ice machine , not in a clean container.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall next to ice machine .
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/6/09.
|
8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wings Plus, 1235 University Dr, Coral Springs, FL »