- Basic - Faucet/handle missing at plumbing fixture. Faucet in 3 compartments sink needs to be clean **Warning**
- Basic - Hole in wall. **Warning**
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walk in cooler **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Faucet in 3 compartments sink needs to be clean **Warning**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Hole in wall. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
|
08/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Encrusted material on can opener blade.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - No soap provided at handwash sink.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
|
8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/5/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks, container of lemon. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, 3 compartment sink .
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust.
- Observed wall soiled with accumulated food debris.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers , ceiling tiles in kitchen .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bread, in walk in cooler . Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
- Observed wall soiled with accumulated dust.
- Observed wall soiled with accumulated grease, exposed side of walk in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks, beer stored in ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cooked ribs in walk-in cooler . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by food, easy off stored with sugar in kitchen .
- Observed wall soiled with accumulated dust.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Soda syrup on floor under the bag in the box rack.
- Observed grease accumulated on kitchen floor by mopsink
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Hose stored in sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Knives.
- Observed wall soiled with accumulated dust. Side of walkin cooler.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.lemons Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw burgers stored with cooked pork ribs Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Wet mop not hung to dry.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
|
6/8/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Wings N Ale, 4685 N University Dr, Coral Springs, FL »