- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Reuse of single-service articles.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ripped/worn tin foil used as shelf cover, by mixer.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable, under 3 compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, at handwash sink in warewashing area .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, ceiling of walk-in-cooler.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, box of chicken , walk-in-cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken wings stored next to cooked pasta, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken wings stored over containers of parmesan cheese, in walk-in-cooler.
- Observed open dumpster lid.
- Observed residue/grime build-up on nonfood-contact surface, frame of walk-in-cooler door.
- Observed single-service articles improperly stored, take-out containers on shelf by walk-in-cooler.
- Critical - Observed unlabeled spray bottle, in front service area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked eggplant and various other food, in reeach-in freezer.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, operator moved all phf to walk-in-cooler.
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling in disrepair, water stained in kitchen .
- Critical - Observed food stored on floor, box of chicken and cheese in walk in cooler .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and salami, in reach in cooler. operator moved all phf to walk-in-cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, salt
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizaa Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. steamtable
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. prep room.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Ceiling tile missing. Above hot water heater.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored ontop of shredded cheese in a container. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. In rear, dumping ice.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed unlabeled spray bottle.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed to be used as a food scoop. Observed plastic bowl with no handle stored in close flour container Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. bainmarie
- Observed gaskets/seals on cold holding unit in poor repair.pizza
- Observed cutting board grooved/pitted and no longer cleanable. Bainmarie
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/09.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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