- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler by the pizza oven and big reach in cooler by the cook line.
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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8/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Hood filters
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of tomatoes
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat boll in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Comminuted meat in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salad in walk in cooler
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. CO2 tank by 3 Compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Walk in cooler racks
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed encrusted material on can opener.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese, in walk-in-cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cooked pasta, in reach-in-cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, container , chicken and calamari, in walk in cooler . Corrected On Site.
- Wet mop not hung to dry.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees, cucumbers and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in-freezer .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked vegetables in walk in cooler . Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, soap dispenser.
- Observed single-service articles stored without protection from contamination, plates on shelf. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,lasagna beef, in walk-in-cooler. Corrected On Site.
- Wet mop not hung to dry.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coole at left end of cook's line, do not keep any potentially hazardous foods in unit until functioning properly. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Covering pizza dough Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce Mushrooms in pizza prep reachin cooler Corrected On Site by turning down cooler.
- Critical - Observed raw animal food stored over uncooked food. Raw chicken over criss cut fries in reachin cooler drawers. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice.
- Critical. Observed food stored in ice used for drinks. Lemons Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated grease behind char grill.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/4/10.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Cook's line Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.pizza bainmarie cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. salad bainmarie cooler Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cook's line Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Ice machine Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. soda machine
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza ovens
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. IN DIREPAIR above kitchen rear exit. For reporting purposes only.
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. riccotta cheese, sausage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast, chicken wings. Stop sale issued. This violation must be corrected by : 8/25/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza bainmarie cooler. Advised to not keep any PHF in unit unti repaired.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler This violation must be corrected by : 8/25/09.
- Critical. No conspicuously located thermometer in holding unit.pizza bainmarie cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. salad bainmarie cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line Repeat Violation.
- Critical. Observed soil buildup inside ice bin. soda machine
- Critical. Observed soil buildup inside ice bin. Ice machine Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza ovens
- Critical. Exit signs not properly illuminated. IN DIREPAIR above kitchen rear exit. For reporting purposes only.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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