- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Assorted flying insects on glue boards in Vector plasma lamp trap
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. To be replaced with clean cardboard daily
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice , walk in freezer
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 comp sink
- Basic - Dead roach on premises. One large dead bug on floor under rack **Corrected On-Site**
- Basic - Objectionable odors in bathroom. Mildew,mold like odor, back of house men's restroom
- Basic - Stored food not covered in walk-in freezer. Hot dogs
- Basic - Toilet not flushing/functioning properly. Back of house women's restroom NOTE: sign posted states 'out of order'
- Basic - Wall in disrepair. Multiple locations: Behind water heater, under dishwashing area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - heavy accumulation of black substance/grease/food debris. Convection Oven racks , prep room
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas on grill line in soiled water measured at 96°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk batter 43°
- Intermediate - Employee used handwash sink as a dump sink. Lemon wedge, bottle cap in handwash sink, Wait station
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at spigot under sink , dishwashing area - restored during inspection **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Back of house men's employee restroom
- Basic - Bowl or other container with no handle used to dispense food. Wooden bowl inside container of tri color chips
- Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of prep table
- Basic - Cove molding at floor/wall juncture broken/missing. Cook line
- Basic - Floor tiles missing. Ceramic tiles , multiple locations , kitchen
- Basic - Food stored in undrained ice. Raw chicken, chill drawer, cook line Corrective acts taken: item removed from pan , rinsed, placed into clean, sanitary pan
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven , prep room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer, cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47° Corrective action taken : packed in ice
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice bags in use to maintain foods temperatures, Kitchen
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
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