- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (potatoes - 49f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Poultry at a temperature greater than 41 degrees Fahrenheit (chicken - 57f). Operator instructed to place item into cooler.
- High Priority - Unlabeled spray bottle at cook line.
- Intermediate - Ice chute at soda dispenser soiled.
- Intermediate - Sanitizer buckets stored on floor at cook line.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 15 live gnats in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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8/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed live gnats by mop sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on potato slicer.
- Critical - Observed live gnats in kitchen.
- Critical - Vacuum breaker mising at hose bibb. Under 3 compartment sink. Repeat Violation.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Inverted.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Vacuum breaker mising at hose bibb.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee dipping sauce.
- Critical. Observed soil residue in storage containers. Drawer.
- Critical. Handwash sink not accessible for employee use at all times. Had wipe cloth bucket and garbage can in front. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Had rag in handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes chicken in WIC.
- Critical. Observed food stored on floor. Carrots in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area.Sauces uncovered.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Had cup in sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed seal/gasket soiled with accumulated black debris in dishwashing area.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces at prep line not covered.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall/seal soiled with accumulated black debris in dishwashing area.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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