- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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10/27/2014 | Routine - Food | Administrative Complaint Time Extension |
- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Missing ceiling tiles at cook line. **Warning**
- High Priority - Cooked meatballs cold held at greater than 41 degrees Fahrenheit (79f). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 46f). Operator instructed to ice item. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (meatballs) due to temperature abuse. **Warning**
- High Priority - Unlabeled spray bottle in kitchen. **Warning**
- Intermediate - Accumulation of soil in ice machine. **Warning**
- Intermediate - Build up of soil on can opener blade. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 79f. **Warning**
- Intermediate - No proof of required state approved employee training provided for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Gyro 47°. Transferred. **Corrected On-Site**
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.... training locked up in office.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair... Identified reach in cooler not maintaining 41° or less.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water... Beef, chicken.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- High Priority - Live fly in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... gyro 45°. Transferred. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44?F, just cut. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- OBSERVED CO2 CONTAINERS NOT SECURED.
- OBSERVED CUTTING BOARDS SCORED.
- Critical - OBSERVED FLIES IN KITCHEN.
- Critical - OBSERVED GAP UNDER SIDE EXIT DOOR.
- OBSERVED LOOSE FLOOR TILES IN KITCHEN AREA.
- Critical - OBSERVED SMELL COMING FROM MEN'S RESTROOM.
- OBSERVED TOUCHING READY-TO-EAT FOODS WITH BARE HANDS.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, at customer ice hopper.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. Under coffee makers.
- Critical - Observed food stored on floor. Rooybear in bags.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed garbage can lid open.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed toxic item improperly stored.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at reat exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole at door knob on side exit door.
- Critical - Vacuum breaker mising at hose bibb.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Humus at 44 degrees f.
- Critical. Observed handwash sink used for purposes other than handwashing. Had coffee cup in sink.
- Critical. Manager lacking proof of Food Manager Certification. Opened 2 weeks only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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