- Floors not constructed easily cleanable. Loose/missing floor tiles in waitress area.
- Hood filters are missing- leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opened less than 30 days.
- Critical - Observed 3 live flies in kitchen.
- Critical - Observed 5 live gnats in waitress area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed unlabeled spray bottle.
- Wall not smooth and easily cleanable. Covering/boaard coming away from wall in waitress area. Creating a possible breading area for gnats.
- Wet mop not hung to dry.
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11/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Will be addressed on upcoming callback.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato Salad at 3 degrees on buffet.
- Critical. Observed food stored on floor. Potatos.
- Critical. Observed uncovered food in holding unit/dry storage area. Ham in WIC.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Critical. Vacuum breaker mising at hose bibb. Will be addressed on upcoming callback.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable. Raw concrete at entranceway to WICS.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. Jackets.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Will be addressed on upcoming callback.
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1/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Sugar used to keep WIC door open.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in WIC.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Dishwash area. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Chewing gum in dishwash area.
- Observed nonfood-contact equipment in poor repair. Shelf covered with torn tin foil.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. In salad room.
- Critical. Observed buildup of soiled material on mixer head. In kitchen.
- Observed build-up of grease on nonfood-contact surface. Fryers.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. In outside dry storage.
- Observed water draining onto floor surface. In dishwash area and collecting in broken/missing tile area in dishwash room.
- Critical. Vacuum breaker mising at hose bibb. In kitchen.
- Critical. Vacuum breaker mising at hose bibb. In dishwash room.
- Critical. Vacuum breaker mising at hose bibb. Outside.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable. Tiles missing in dishwash area.
- Observed food debris accumulated on waitress station floor under ice tub. .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/7/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Colt-N-Broxson's Steak Buffet, 10 S New Warrington Rd, Pensacola, FL »