- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Food stored on floor. IN WALK IN FREEZER. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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10/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. DEAD FLIES ON GLUE STRIPS. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. IN FLOUR, SUGAR, STARCH ETC. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES. **Warning**
- Basic - Food stored on floor. IN WALK IN FREEZER. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. COOKED NOODLES LEFT AT ROOM TEMPERATURE 85°. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. COOKED CHICKEN STORED IN BOXES USED TO STORE RAW CHICKEN. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING PROCEDURES. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. NOODLES LEFT AT ROOM TEMPERATURE @ 85°. STOP SALE ISSUED. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. CHICKEN and SHRIMP @ 121°.. MOVED SINGLE LAYER TO FUNCTIONAL WALK IN COOLER. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair. SHELVES UNDER TABLES IN KITCHEN.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. pork.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN.
- Basic - Raw animal food stored above unwashed produce. BEEF AND CHICKEN ABOVE UNWASHED PRODUCE.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. EGG ROLLS @ 80°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING AND THAWING PROCEDURES.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 10" DEEP PLASTIC TUB. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. RIBS. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FRIED CHICKEN.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST; OBSERVED 52 SEATS.
- Basic - Food stored on floor. SUGAR. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. CHICKEN ABOVE APPLES IN WALK IN COOLER.
- High Priority - Raw animal food not properly separated from ready-to-eat food. CHICKEN STORED IN CONTACT WITH CARROTS. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. BOX STORAGE. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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