- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Heavy black sludgy Grease on the recepticle/ground/or pad around grease receptacle.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Heavy blck Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in back kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several Handwash stations throughout facility.
- Intermediate - Spray bottle containing toxic substance not labeled. Glade air freshened stored on cooler at pizza make table.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage closet in hallway
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Stuffed toy frog on cutting board
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice stored on container under prep table at 73°F, operator rapid chilled in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Rw shell eggs over noodles
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken stored with ice cream
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. On cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked eggs covered in the walk in cooler
- Intermediate - Soil residue in food storage containers. Spice container on the cookline
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on the cookline
- Basic - In-use tongs stored on garbage can **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.in the walk in cooler multiple items
- Intermediate - Soil residue in food storage containers.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone stored by rice cooker and keys are stored on prep table **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Portioned raw chicken over ready to in in freezer chest **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in the walk in cooler **Warning**
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of cups on floor down bathroom hallway **Repeat Violation** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone stored by rice cooker and keys are stored on prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. 2oz lids not inverted **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make reach in cooler **Repeat Violation** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Bag of sugar under hand wash sink exposed to splash, evidence of water on bag **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Portioned raw chicken over ready to in in freezer chest **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on site, none are filled out. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in the walk in cooler **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Hand wash sink lacking proper hand drying provisions, front counter/pizza make area. **Corrected On-Site** **Warning** observed during callback inspection no proper hand drying provisions at the cook line hand wash sink.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Observed during callback inspection cook, who is operators husband, has no proof of employee training-manager stated all other employees were hired less than 60 days ago.
- Observed attached equipment soiled with moderate accumulated dust and mold-like substance, walk in cooler fan motor covers. **Warning**
- Observed employee with no hair restraint, cook with loose unrestrained hair. **Warning**
- Observed gaskets with slimy/mold-like build-up, pizza make unit. **Warning**
- Observed reach in cooler gasket torn/in disrepair, pizza make unit. **Warning**
- Observed single-service items stored on floor, cases of to go cups, to go containers and sleeve of pizza boxes on storage room floor. **Warning** Observed during callback inspection sleeves of pizza boxes on storage room floor and on restroom hallway floor.
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1/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, second tank at the front counter. **Warning**
- Drain cover(s) missing, under the 3 bay sink- other half of grate/cover is missing. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions, front counter/pizza make area. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory, front counter/pizza make area. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed attached equipment soiled with moderate accumulated dust and mold-like substance, walk in cooler fan motor covers. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable, at both cook line reach in coolers. **Warning**
- Observed employee with no hair restraint, cook with loose unrestrained hair. **Warning**
- Observed gaskets with slimy/mold-like build-up, pizza make unit. **Warning**
- Critical - Observed moderate encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, case of raw chicken wings and bus tub of cooked chicken wings sitting out on cook line are at 44-66 degrees F. Person in charge stated they have been out for approximately 1 hour- recommended rapid chilling then maintaining at 41 Degrees F or below. Person in charge moved both to the walk in cooler. **Warning**
- Observed reach in cooler gasket torn/in disrepair, pizza make unit. **Warning**
- Observed single-service items stored on floor, cases of to go cups, to go containers and sleeve of pizza boxes on storage room floor. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese pizza at the front counter is at 76 Degrees F. Person in charge stated the pizza was pulled from the oven at approximately noon time. Discussed "Time as a public health control". Observed non- PHF'S sauces, BBQ, hot sauce, teriyaki sauce, that contain bits of cooked chicken being hot held in table top style steam table at 118 Degrees F. Observed cook take cooked chicken wings from fryer and drop them into mild hot sauce container in the steam table. Due to bits of chicken remaining in sauce, the sauce must be maintained at 135 Degrees F or higher. Recommended rapidly reheating sauce to 165 Degrees F then maintaining at 135 Degrees F or higher. Person in charge stated put sauce into pan to be reheated to 165 Degrees F. **Warning**
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed reach in cooler gasket torn/in disrepair, pizza make unit.
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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