- Basic - Ceiling tile missing. Rear of the kitchen and the dry storage.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - Medicine stored in refrigerator/cooler with food. Nu skin **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over french fries **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By the 3 compartment sink **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 81F, rapid chill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer container stored beside clean dishes on the 3 compartment sink drainboard.
- Intermediate - Food manager certification expired. 11/16/2013
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron above soda containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above french fries in reach in freezer. Also raw beef above cooked chicken( opened bag)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Heavy
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas
- Intermediate - Encrusted material on can opener blade. Rusted
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Pizza station Corrected On Site.
- Critical - Observed buildup of slime on ice dispenser. Repeat Violation. Corrected On Site.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime on ice dispenser - soda machine
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed moderate encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, ricotta cheese Corrected On Site.
- Observed single-service articles stored without protection from contamination. Forks- dinning room Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food with mold-like growth ham, 5 lds- reach in cooler. Operator discarded the product Corrected On Site.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles, ice dispenser - front counter .
- Critical - Observed raw animal food, raw chicken , locally packed/wrapped stored beside ready-to-eat food- french fries - reach in freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed personal approns/ cap stored in food prep area Corrected On Site. Repeat Violation.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Various meats and meatballs in reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 120DF. Front counter Repeat Violation. Corrected On Site. Time control
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored opened bag of french fries. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda machine - cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. QT
- Critical. Hot water not provided/shut off at employee hand wash sink. 68DF- restroom rear.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Rear restroom
- Observed personal aprons/caps hung above stored with food. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza pie. Corrected On Site. Food was discarded by person in charge.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, white reach in freezer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knifes stored in between preparation table and hand wash sink. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for bucket. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Cheesesteak Factory, 1943 E Irlo Bronson Memorial Hwy, Kissimmee, FL »