Alfonso's Pizza Inc, 980 - 986 Sw Bayshore Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: ALFONSO'S PIZZA INC
Type: Permanent Food Service
Address: 980 - 986 Sw Bayshore Blvd, Port St Lucie, FL 34983
License #: 6602199
Total inspections: 2
Last inspection: 8/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed cloth used as a food-contact surface, filthy cloth towel heavily soiled with balck and green mold-like substance under cutting board on cookline. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, pizza cook washed hands at the 3 bay sink. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Pizza cook went from cleaning slicer to preparing pizza without washing hands between tasks. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical. Observed heavy encrusted material on can opener.
  • Critical. Observed heavy encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface, exterior of doors (edges, front, and door handles) on pizza make unit.
  • Observed gaskets with heavy slimy/mold-like build-up, sandwich and pizza make unit's.
  • Observed single-service items stored on floor, 6 sleeves of pizza boxes in the restroom hallway.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical. Observed objectionable odors in bathroom, sewer gas-like odor in restroom's.
  • Critical. Outer openings not protected with self-closing doors, rear exit.
  • Observed attached equipment heavilynsoiled with accumulated dust, walk in cooler fan motor covers.
  • Critical. Observed container of medicine improperly stored, container of Hemp hearts on prep table shelf. Manager stated it is for personal use. Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged, ABC extinguisher near the mixer in the kitchen. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed, license not available upon inspectors request.
  • Carbon dioxide/helium tanks not adequately secured, front counter area.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/24/2010Routine - FoodWarning Issued

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