- No Violations Were Observed
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen (kitchen no longer in use)
- Basic - Faucet handle not working - bar handsink **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Bar
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Iodine test strips - color chart from 50ppm and higher. Measuring range of 12.5 to 25ppm not indicated on test strip color chart
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of soiled containers.
- Critical - Observed interior of reach-in cooler soiled with accumulation mold - kitchen no longer in use and coolers not used, however recommend thorough cleaning of all coolers.
- Critical - Observed small flying insects in bar area. At soda gun holster and crate with lemons.
- Plumbing system in disrepair. Hot water handle at bar handsink faucet broken.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CKN STORED ABOVE RAW BEEF IN RIC Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 AT BAR
- Lights missing the proper shield, sleeve coatings or covers.FOOD STORAGE BY HWS
- Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on REACH IN COOLER GASKITS surface.
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
- Plumbing system in disrepair. WATER LEAKING FROM HWS FAUCET AT BAR
- Waste line missing at soda gun holster. AT BAR
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, at sushi bar.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, bamboo mats wrapped in plastic wrap used to roll sushi.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, large sushi bowl made of soft wood
- Critical - Observed interior of reach-in cooler soiled with accumulation of water in cooler 3
- Critical - Observed interior of toaster oven soiled.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed small flying insects in bar area.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.At the main meat room.
- Critical. Observed roach activity as evidenced by1 live roaches found. Corrected On Site. Kill by ecolab.
- Observed wall in disrepair. In front of counters by the bar dishwasher area.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed soiled reach-in frezzer gaskets.
- Critical. Observed encrusted, soiled material on slicer. At the meat room.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. At the cooks line.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor and wall junctures not coved. Broken by the hand sink.
- Observed food debris accumulated on kitchen floor. Under the sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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